Oceania vs Ukraine: Peas — Domestic supply quantity
Peas — Domestic supply quantity over time
- Oceania
- Ukraine
How they compare
Oceania currently reports 162 1000 t against 99 1000 t in Ukraine, a difference of 63 1000 t.
That makes Oceania's figure about 1.6 times Ukraine's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Ukraine ahead.
Oceania ranks 21st and Ukraine ranks 20th of 29 groups.
Across the 2 decades both report, Oceania averaged higher in 1 and Ukraine in 1.
Head to head by decade
| Decade | Oceania | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 159.6 1000 t | 245 1000 t | 85.4 1000 t | Ukraine |
| 2020s | 168 1000 t | 110.75 1000 t | 57.25 1000 t | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — domestic supply quantity, Oceania or Ukraine?
- Oceania, at 162 1000 t against 99 1000 t in Ukraine as of 2023.
- What is the difference in peas — domestic supply quantity between Oceania and Ukraine?
- 63 1000 t, with Oceania ahead.
- How many years of comparable data are there for Oceania and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Oceania and Ukraine rank globally for peas — domestic supply quantity?
- Oceania ranks 21st and Ukraine ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.