Pears — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Pears — Yield was 10,711 kg/ha in 2024. ▲ Rising
Pears — Yield in Saint Vincent and the Grenadines, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Saint Vincent and the Grenadines recorded 10,711 kg/ha for pears — yield in 2024.
Compared with earlier readings it is up 0.5% on the previous year and down 3.2% over ten years.
Over the whole period, pears — yield in Saint Vincent and the Grenadines peaked at 11,290 kg/ha in 2013 and was at its lowest, 1,983 kg/ha, in 1991.
That places Saint Vincent and the Grenadines 43rd out of 87 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Pears — Yield in Saint Vincent and the Grenadines, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 3,909 kg/ha | — |
| 1986 | 4,091 kg/ha | +4.7% |
| 1987 | 3,691 kg/ha | -9.8% |
| 1988 | 3,636 kg/ha | -1.5% |
| 1989 | 3,636 kg/ha | +0.0% |
| 1990 | 4,375 kg/ha | +20.3% |
| 1991 | 1,983 kg/ha | -54.7% |
| 1992 | 2,357 kg/ha | +18.8% |
| 1993 | 2,759 kg/ha | +17.1% |
| 1994 | 3,684 kg/ha | +33.5% |
| 1995 | 3,929 kg/ha | +6.6% |
| 1996 | 3,870 kg/ha | -1.5% |
| 1997 | 4,035 kg/ha | +4.3% |
| 1998 | 4,386 kg/ha | +8.7% |
| 1999 | 4,138 kg/ha | -5.7% |
| 2000 | 4,310 kg/ha | +4.2% |
| 2001 | 4,333 kg/ha | +0.5% |
| 2002 | 4,154 kg/ha | -4.1% |
| 2003 | 4,108 kg/ha | -1.1% |
| 2004 | 6,168 kg/ha | +50.1% |
| 2005 | 8,800 kg/ha | +42.7% |
| 2006 | 9,000 kg/ha | +2.3% |
| 2007 | 8,846 kg/ha | -1.7% |
| 2008 | 8,889 kg/ha | +0.5% |
| 2009 | 9,259 kg/ha | +4.2% |
| 2010 | 9,345 kg/ha | +0.9% |
| 2011 | 9,133 kg/ha | -2.3% |
| 2012 | 10,067 kg/ha | +10.2% |
| 2013 | 11,290 kg/ha | +12.2% |
| 2014 | 11,062 kg/ha | -2.0% |
| 2015 | 11,000 kg/ha | -0.6% |
| 2016 | 11,118 kg/ha | +1.1% |
| 2017 | 10,064 kg/ha | -9.5% |
| 2018 | 10,040 kg/ha | -0.2% |
| 2019 | 10,083 kg/ha | +0.4% |
| 2020 | 10,111 kg/ha | +0.3% |
| 2021 | 10,167 kg/ha | +0.6% |
| 2022 | 10,740 kg/ha | +5.6% |
| 2023 | 10,660 kg/ha | -0.7% |
| 2024 | 10,711 kg/ha | +0.5% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 10,711 kg/ha is above the median for upper middle income countries, which is 8,274 kg/ha, 1.3× the median. (25 countries reporting)
- Saint Vincent and the Grenadines's 10,711 kg/ha is below the median for Latin America & Caribbean, which is 12,847 kg/ha, 83% of the median. (10 countries reporting)
Biggest year-on-year movements
Years where Pears — Yield in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -54.7% | 4,375 kg/ha | 1,983 kg/ha |
| 2004 | +50.1% | 4,108 kg/ha | 6,168 kg/ha |
| 2005 | +42.7% | 6,168 kg/ha | 8,800 kg/ha |
| 1994 | +33.5% | 2,759 kg/ha | 3,684 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,793 kg/ha | 3,636 kg/ha | 4,091 kg/ha | 5 |
| 1990s | 3,552 kg/ha | 1,983 kg/ha | 4,386 kg/ha | 10 |
| 2000s | 6,787 kg/ha | 4,108 kg/ha | 9,259 kg/ha | 10 |
| 2010s | 10,320 kg/ha | 9,133 kg/ha | 11,290 kg/ha | 10 |
| 2020s | 10,478 kg/ha | 10,111 kg/ha | 10,740 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is pears — yield in Saint Vincent and the Grenadines?
- Pears — yield in Saint Vincent and the Grenadines was 10,711 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 11,290 kg/ha in 2013.
- What is the lowest pears — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1,983 kg/ha in 1991.
- How does Saint Vincent and the Grenadines rank for pears — yield?
- Saint Vincent and the Grenadines ranks 43rd out of 87 countries with data for 2024.
- Is pears — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.