Pears — Yield in Caribbean
Caribbean: Pears — Yield was 10,711 kg/ha in 2024. ▲ Rising
Pears — Yield in Caribbean, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 10,711 kg/ha for pears — yield in 2024.
That represents a change of up 0.5% on the previous year and down 3.2% over ten years.
Over the whole period, pears — yield in Caribbean peaked at 11,290 kg/ha in 2013 and was at its lowest, 1,983 kg/ha, in 1991.
Caribbean ranks 45th of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,793 kg/ha | 3,636 kg/ha | 4,091 kg/ha | 5 |
| 1990s | 3,552 kg/ha | 1,983 kg/ha | 4,386 kg/ha | 10 |
| 2000s | 6,787 kg/ha | 4,108 kg/ha | 9,259 kg/ha | 10 |
| 2010s | 10,320 kg/ha | 9,133 kg/ha | 11,290 kg/ha | 10 |
| 2020s | 10,478 kg/ha | 10,111 kg/ha | 10,740 kg/ha | 5 |
Countries ranked near Caribbean
- 42 Portugal 12,240 kg/ha compare
- 43 Slovakia 11,833 kg/ha compare
- 44 Democratic People's Republic of Korea 10,792 kg/ha compare
- 45 Saint Vincent and the Grenadines 10,711 kg/ha compare
- 47 Azerbaijan 10,623 kg/ha compare
- 48 Kenya 10,392 kg/ha compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is pears — yield in Caribbean?
- Pears — yield in Caribbean was 10,711 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in Caribbean?
- The highest recorded value was 11,290 kg/ha in 2013.
- What is the lowest pears — yield recorded in Caribbean?
- The lowest recorded value was 1,983 kg/ha in 1991.
- How does Caribbean rank for pears — yield?
- Caribbean ranks 45th out of 94 countries with data for 2024.
- Is pears — yield rising or falling in Caribbean?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.