Pears — Yield in Northern Africa
Northern Africa: Pears — Yield was 9,409 kg/ha in 2024. ▲ Rising
Pears — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pears — yield in Northern Africa is 9,409 kg/ha, measured in 2024.
The figure is up 0.4% on the previous year and up 8.4% over ten years.
Over the whole period, pears — yield in Northern Africa peaked at 10,373 kg/ha in 2019 and was at its lowest, 4,841 kg/ha, in 1986.
Northern Africa ranks 22nd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,981 kg/ha | 5,718 kg/ha | 8,948 kg/ha | 9 |
| 1970s | 7,399 kg/ha | 6,420 kg/ha | 9,288 kg/ha | 10 |
| 1980s | 6,390 kg/ha | 4,841 kg/ha | 8,108 kg/ha | 10 |
| 1990s | 5,972 kg/ha | 4,956 kg/ha | 6,910 kg/ha | 10 |
| 2000s | 7,437 kg/ha | 6,452 kg/ha | 8,280 kg/ha | 10 |
| 2010s | 8,790 kg/ha | 7,165 kg/ha | 10,373 kg/ha | 10 |
| 2020s | 9,123 kg/ha | 8,446 kg/ha | 9,409 kg/ha | 5 |
Countries ranked near Northern Africa
- 19 Australia and New Zealand 19,444 kg/ha compare
- 20 China, Taiwan Province of 19,169 kg/ha compare
- 21 Republic of Korea 18,942 kg/ha compare
- 22 Germany 18,821 kg/ha compare
- 23 Uruguay 18,757 kg/ha compare
- 24 Albania 18,494 kg/ha compare
- 25 Greece 18,218 kg/ha compare
More agriculture & rural data for Northern Africa
- Bananas — Area harvested 90,508 ha (2024)
- Fat of pigs — Production 149.18 t (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Tomatoes — Area harvested 296,996 ha (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Unmanufactured tobacco — Production 15,893 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
Frequently asked questions
- What is pears — yield in Northern Africa?
- Pears — yield in Northern Africa was 9,409 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in Northern Africa?
- The highest recorded value was 10,373 kg/ha in 2019.
- What is the lowest pears — yield recorded in Northern Africa?
- The lowest recorded value was 4,841 kg/ha in 1986.
- How does Northern Africa rank for pears — yield?
- Northern Africa ranks 22nd out of 28 groups with data for 2024.
- Is pears — yield rising or falling in Northern Africa?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.