Pears — Yield in Kyrgyzstan

Kyrgyzstan: Pears — Yield was 2,200 kg/ha in 2024. ▼ Falling

Latest (2024)
2,200 kg/ha
Change on year
up 11.2%
World rank
82nd
of 87 countries
All-time high
5,773 kg/ha
in 2002
All-time low
1,471 kg/ha
in 2005
Years of data
33
1992–2024

Pears — Yield in Kyrgyzstan, 1992–2024

1.0k2.0k3.0k4.0k5.0k6.0k1992200820241992: 2.3k kg/ha1993: 1.7k kg/ha1994: 2.7k kg/ha1995: 2.5k kg/ha1996: 1.5k kg/ha1997: 2.2k kg/ha1998: 2.7k kg/ha1999: 4.0k kg/ha2000: 4.9k kg/ha2001: 5.5k kg/ha2002: 5.8k kg/ha2003: 5.7k kg/ha2004: 3.2k kg/ha2005: 1.5k kg/ha2006: 1.9k kg/ha2007: 1.7k kg/ha2008: 1.8k kg/ha2009: 1.9k kg/ha2010: 1.9k kg/ha2011: 1.9k kg/ha2012: 2.1k kg/ha2013: 2.4k kg/ha2014: 2.4k kg/ha2015: 2.1k kg/ha2016: 2.1k kg/ha2017: 2.1k kg/ha2018: 2.2k kg/ha2019: 2.2k kg/ha2020: 2.2k kg/ha2021: 2.2k kg/ha2022: 2.2k kg/ha2023: 2.0k kg/ha2024: 2.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pears — yield in Kyrgyzstan stood at 2,200 kg/ha.

The figure is up 11.2% on the previous year and down 6.5% over ten years.

Over the whole period, pears — yield in Kyrgyzstan peaked at 5,773 kg/ha in 2002 and was at its lowest, 1,471 kg/ha, in 2005.

Kyrgyzstan ranks 82nd of 87 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Pears — Yield in Kyrgyzstan, year by year

Annual values for Pears — Yield in Kyrgyzstan, 1992 to 2024.
Year kg/ha Change
1992 2,273 kg/ha —
1993 1,667 kg/ha -26.7%
1994 2,692 kg/ha +61.5%
1995 2,500 kg/ha -7.1%
1996 1,482 kg/ha -40.7%
1997 2,188 kg/ha +47.7%
1998 2,667 kg/ha +21.9%
1999 4,000 kg/ha +50.0%
2000 4,882 kg/ha +22.1%
2001 5,529 kg/ha +13.3%
2002 5,773 kg/ha +4.4%
2003 5,667 kg/ha -1.8%
2004 3,214 kg/ha -43.3%
2005 1,471 kg/ha -54.2%
2006 1,882 kg/ha +28.0%
2007 1,722 kg/ha -8.5%
2008 1,778 kg/ha +3.2%
2009 1,944 kg/ha +9.4%
2010 1,889 kg/ha -2.9%
2011 1,915 kg/ha +1.4%
2012 2,143 kg/ha +11.9%
2013 2,400 kg/ha +12.0%
2014 2,353 kg/ha -2.0%
2015 2,115 kg/ha -10.1%
2016 2,115 kg/ha +0.0%
2017 2,115 kg/ha +0.0%
2018 2,200 kg/ha +4.0%
2019 2,200 kg/ha +0.0%
2020 2,200 kg/ha +0.0%
2021 2,200 kg/ha +0.0%
2022 2,200 kg/ha +0.0%
2023 1,979 kg/ha -10.0%
2024 2,200 kg/ha +11.2%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 2,200 kg/ha is below the median for lower middle income countries, which is 7,720 kg/ha, 28% of the median. (14 countries reporting)
  • Kyrgyzstan's 2,200 kg/ha is below the median for Europe & Central Asia, which is 12,037 kg/ha, 18% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,433 kg/ha 1,482 kg/ha 4,000 kg/ha 8
2000s 3,386 kg/ha 1,471 kg/ha 5,773 kg/ha 10
2010s 2,145 kg/ha 1,889 kg/ha 2,400 kg/ha 10
2020s 2,156 kg/ha 1,979 kg/ha 2,200 kg/ha 5

Countries ranked near Kyrgyzstan

  1. 79 USSR 3,883 kg/ha
  2. 80 Croatia 3,154 kg/ha compare
  3. 81 Ecuador 3,042 kg/ha compare
  4. 83 North Macedonia 1,887 kg/ha compare
  5. 84 Lithuania 1,870 kg/ha compare
  6. 85 Yemen 1,862 kg/ha

See the full ranking of 122 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is pears — yield in Kyrgyzstan?
Pears — yield in Kyrgyzstan was 2,200 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — yield recorded in Kyrgyzstan?
The highest recorded value was 5,773 kg/ha in 2002.
What is the lowest pears — yield recorded in Kyrgyzstan?
The lowest recorded value was 1,471 kg/ha in 2005.
How does Kyrgyzstan rank for pears — yield?
Kyrgyzstan ranks 82nd out of 87 countries with data for 2024.
Is pears — yield rising or falling in Kyrgyzstan?
Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.

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Pears — Yield in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-yield/kyrgyz-republic/

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About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.