Pears — Yield in North Macedonia

North Macedonia: Pears — Yield was 1,887 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,887 kg/ha
Change on year
up 160.8%
World rank
89th
of 94 countries
All-time high
13,127 kg/ha
in 1992
All-time low
723.4 kg/ha
in 2023
Years of data
33
1992–2024

Pears — Yield in North Macedonia, 1992–2024

02.5k5.0k7.5k10.0k12.5k1992200820241992: 13.1k kg/ha1993: 12.4k kg/ha1994: 10.7k kg/ha1995: 8.7k kg/ha1996: 8.6k kg/ha1997: 8.0k kg/ha1998: 10.5k kg/ha1999: 4.9k kg/ha2000: 6.4k kg/ha2001: 3.2k kg/ha2002: 4.3k kg/ha2003: 4.3k kg/ha2004: 4.1k kg/ha2005: 4.7k kg/ha2006: 4.9k kg/ha2007: 4.6k kg/ha2008: 3.7k kg/ha2009: 3.5k kg/ha2010: 3.4k kg/ha2011: 3.2k kg/ha2012: 3.0k kg/ha2013: 2.8k kg/ha2014: 2.6k kg/ha2015: 2.6k kg/ha2016: 2.2k kg/ha2017: 1.8k kg/ha2018: 1.5k kg/ha2019: 1.3k kg/ha2020: 1.1k kg/ha2021: 1.1k kg/ha2022: 1.9k kg/ha2023: 723.4 kg/ha2024: 1.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pears — yield in North Macedonia stood at 1,887 kg/ha.

That represents a change of up 160.8% on the previous year and down 28.3% over ten years.

Over the whole period, pears — yield in North Macedonia peaked at 13,127 kg/ha in 1992 and was at its lowest, 723.4 kg/ha, in 2023.

North Macedonia ranks 89th of 94 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,618 kg/ha 4,917 kg/ha 13,127 kg/ha 8
2000s 4,364 kg/ha 3,250 kg/ha 6,392 kg/ha 10
2010s 2,453 kg/ha 1,265 kg/ha 3,424 kg/ha 10
2020s 1,335 kg/ha 723.4 kg/ha 1,887 kg/ha 5

Countries ranked near North Macedonia

  1. 86 Croatia 3,154 kg/ha compare
  2. 87 Ecuador 3,042 kg/ha compare
  3. 88 Kyrgyzstan 2,200 kg/ha compare
  4. 90 Lithuania 1,870 kg/ha compare
  5. 91 Yemen 1,862 kg/ha
  6. 92 Republic of Moldova 1,552 kg/ha compare

See the full ranking of 122 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is pears — yield in North Macedonia?
Pears — yield in North Macedonia was 1,887 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — yield recorded in North Macedonia?
The highest recorded value was 13,127 kg/ha in 1992.
What is the lowest pears — yield recorded in North Macedonia?
The lowest recorded value was 723.4 kg/ha in 2023.
How does North Macedonia rank for pears — yield?
North Macedonia ranks 89th out of 94 countries with data for 2024.
Is pears — yield rising or falling in North Macedonia?
Over the last ten years it is down 28.3%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.