Pears — Yield in Croatia

Croatia: Pears — Yield was 3,154 kg/ha in 2024. ▼ Falling

Latest (2024)
3,154 kg/ha
Change on year
up 181.9%
World rank
86th
of 94 countries
All-time high
6,982 kg/ha
in 1993
All-time low
1,119 kg/ha
in 2023
Years of data
33
1992–2024

Pears — Yield in Croatia, 1992–2024

2.0k4.0k6.0k1992200820241992: 6.6k kg/ha1993: 7.0k kg/ha1994: 5.4k kg/ha1995: 6.5k kg/ha1996: 6.5k kg/ha1997: 5.4k kg/ha1998: 6.1k kg/ha1999: 5.6k kg/ha2000: 3.2k kg/ha2001: 2.9k kg/ha2002: 2.9k kg/ha2003: 3.3k kg/ha2004: 4.3k kg/ha2005: 1.2k kg/ha2006: 2.5k kg/ha2007: 3.2k kg/ha2008: 2.2k kg/ha2009: 2.4k kg/ha2010: 2.3k kg/ha2011: 3.7k kg/ha2012: 1.2k kg/ha2013: 5.4k kg/ha2014: 2.8k kg/ha2015: 5.9k kg/ha2016: 4.2k kg/ha2017: 3.9k kg/ha2018: 3.8k kg/ha2019: 2.7k kg/ha2020: 5.4k kg/ha2021: 4.5k kg/ha2022: 3.0k kg/ha2023: 1.1k kg/ha2024: 3.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Croatia recorded 3,154 kg/ha for pears — yield in 2024.

The figure is up 181.9% on the previous year and up 13.1% over ten years.

Over the whole period, pears — yield in Croatia peaked at 6,982 kg/ha in 1993 and was at its lowest, 1,119 kg/ha, in 2023.

Croatia ranks 86th of 94 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,135 kg/ha 5,442 kg/ha 6,982 kg/ha 8
2000s 2,811 kg/ha 1,240 kg/ha 4,344 kg/ha 10
2010s 3,597 kg/ha 1,160 kg/ha 5,937 kg/ha 10
2020s 3,433 kg/ha 1,119 kg/ha 5,425 kg/ha 5

Countries ranked near Croatia

  1. 83 Armenia 4,812 kg/ha compare
  2. 84 Tunisia 4,774 kg/ha compare
  3. 85 USSR 3,883 kg/ha
  4. 87 Ecuador 3,042 kg/ha compare
  5. 88 Kyrgyzstan 2,200 kg/ha compare
  6. 89 North Macedonia 1,887 kg/ha compare

See the full ranking of 122 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is pears — yield in Croatia?
Pears — yield in Croatia was 3,154 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — yield recorded in Croatia?
The highest recorded value was 6,982 kg/ha in 1993.
What is the lowest pears — yield recorded in Croatia?
The lowest recorded value was 1,119 kg/ha in 2023.
How does Croatia rank for pears — yield?
Croatia ranks 86th out of 94 countries with data for 2024.
Is pears — yield rising or falling in Croatia?
Over the last ten years it is up 13.1%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.