Pears — Yield in Eastern Africa
Eastern Africa: Pears — Yield was 4,940 kg/ha in 2024. ▲ Rising
Pears — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Africa recorded 4,940 kg/ha for pears — yield in 2024.
Compared with earlier readings it is down 0.5% on the previous year and up 2.1% over ten years.
Over the whole period, pears — yield in Eastern Africa peaked at 6,554 kg/ha in 1992 and was at its lowest, 1,250 kg/ha, in 1961.
That places Eastern Africa 25th out of 25 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pears — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,250 kg/ha | — |
| 1962 | 1,250 kg/ha | +0.0% |
| 1963 | 1,250 kg/ha | +0.0% |
| 1964 | 1,300 kg/ha | +4.0% |
| 1965 | 1,300 kg/ha | +0.0% |
| 1966 | 1,300 kg/ha | +0.0% |
| 1967 | 2,500 kg/ha | +92.3% |
| 1968 | 2,500 kg/ha | +0.0% |
| 1969 | 2,500 kg/ha | +0.0% |
| 1970 | 2,250 kg/ha | -10.0% |
| 1971 | 2,222 kg/ha | -1.2% |
| 1972 | 2,333 kg/ha | +5.0% |
| 1973 | 2,286 kg/ha | -2.0% |
| 1974 | 1,867 kg/ha | -18.3% |
| 1975 | 3,207 kg/ha | +71.8% |
| 1976 | 3,226 kg/ha | +0.6% |
| 1977 | 2,348 kg/ha | -27.2% |
| 1978 | 2,342 kg/ha | -0.2% |
| 1979 | 2,403 kg/ha | +2.6% |
| 1980 | 2,530 kg/ha | +5.3% |
| 1981 | 2,226 kg/ha | -12.0% |
| 1982 | 2,240 kg/ha | +0.7% |
| 1983 | 2,278 kg/ha | +1.7% |
| 1984 | 2,128 kg/ha | -6.6% |
| 1985 | 1,951 kg/ha | -8.3% |
| 1986 | 1,902 kg/ha | -2.5% |
| 1987 | 2,001 kg/ha | +5.2% |
| 1988 | 2,034 kg/ha | +1.6% |
| 1989 | 2,057 kg/ha | +1.1% |
| 1990 | 1,842 kg/ha | -10.4% |
| 1991 | 6,067 kg/ha | +229.3% |
| 1992 | 6,554 kg/ha | +8.0% |
| 1993 | 5,408 kg/ha | -17.5% |
| 1994 | 4,592 kg/ha | -15.1% |
| 1995 | 4,009 kg/ha | -12.7% |
| 1996 | 4,460 kg/ha | +11.3% |
| 1997 | 4,704 kg/ha | +5.5% |
| 1998 | 5,086 kg/ha | +8.1% |
| 1999 | 3,226 kg/ha | -36.6% |
| 2000 | 5,706 kg/ha | +76.9% |
| 2001 | 5,288 kg/ha | -7.3% |
| 2002 | 4,826 kg/ha | -8.7% |
| 2003 | 5,665 kg/ha | +17.4% |
| 2004 | 5,668 kg/ha | +0.1% |
| 2005 | 6,549 kg/ha | +15.6% |
| 2006 | 6,423 kg/ha | -1.9% |
| 2007 | 5,328 kg/ha | -17.1% |
| 2008 | 5,185 kg/ha | -2.7% |
| 2009 | 5,600 kg/ha | +8.0% |
| 2010 | 5,392 kg/ha | -3.7% |
| 2011 | 5,369 kg/ha | -0.4% |
| 2012 | 5,226 kg/ha | -2.7% |
| 2013 | 5,120 kg/ha | -2.0% |
| 2014 | 4,837 kg/ha | -5.5% |
| 2015 | 5,413 kg/ha | +11.9% |
| 2016 | 5,432 kg/ha | +0.4% |
| 2017 | 4,576 kg/ha | -15.8% |
| 2018 | 4,381 kg/ha | -4.3% |
| 2019 | 4,278 kg/ha | -2.3% |
| 2020 | 4,404 kg/ha | +2.9% |
| 2021 | 4,772 kg/ha | +8.4% |
| 2022 | 4,652 kg/ha | -2.5% |
| 2023 | 4,963 kg/ha | +6.7% |
| 2024 | 4,940 kg/ha | -0.5% |
Biggest year-on-year movements
Years where Pears — Yield in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +229.3% | 1,842 kg/ha | 6,067 kg/ha |
| 1967 | +92.3% | 1,300 kg/ha | 2,500 kg/ha |
| 2000 | +76.9% | 3,226 kg/ha | 5,706 kg/ha |
| 1975 | +71.8% | 1,867 kg/ha | 3,207 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,683 kg/ha | 1,250 kg/ha | 2,500 kg/ha | 9 |
| 1970s | 2,448 kg/ha | 1,867 kg/ha | 3,226 kg/ha | 10 |
| 1980s | 2,135 kg/ha | 1,902 kg/ha | 2,530 kg/ha | 10 |
| 1990s | 4,595 kg/ha | 1,842 kg/ha | 6,554 kg/ha | 10 |
| 2000s | 5,624 kg/ha | 4,826 kg/ha | 6,549 kg/ha | 10 |
| 2010s | 5,003 kg/ha | 4,278 kg/ha | 5,432 kg/ha | 10 |
| 2020s | 4,746 kg/ha | 4,404 kg/ha | 4,963 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is pears — yield in Eastern Africa?
- Pears — yield in Eastern Africa was 4,940 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in Eastern Africa?
- The highest recorded value was 6,554 kg/ha in 1992.
- What is the lowest pears — yield recorded in Eastern Africa?
- The lowest recorded value was 1,250 kg/ha in 1961.
- How does Eastern Africa rank for pears — yield?
- Eastern Africa ranks 25th out of 25 groups with data for 2024.
- Is pears — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.