Pears — Yield in USSR

USSR: Pears — Yield was 3,883 kg/ha in 1991. ▲ Rising

Latest (1991)
3,883 kg/ha
Change on year
down 8.4%
World rank
79th
of 87 countries
All-time high
5,202 kg/ha
in 1986
All-time low
2,112 kg/ha
in 1972
Years of data
31
1961–1991

Pears — Yield in USSR, 1961–1991

02.0k4.0k6.0k1961197619911961: 2.3k kg/ha1962: 2.4k kg/ha1963: 3.0k kg/ha1964: 3.1k kg/ha1965: 3.1k kg/ha1966: 3.0k kg/ha1967: 2.3k kg/ha1968: 4.2k kg/ha1969: 2.5k kg/ha1970: 3.1k kg/ha1971: 3.2k kg/ha1972: 2.1k kg/ha1973: 3.7k kg/ha1974: 2.2k kg/ha1975: 3.6k kg/ha1976: 3.5k kg/ha1977: 4.4k kg/ha1978: 4.3k kg/ha1979: 4.0k kg/ha1980: 3.2k kg/ha1981: 4.1k kg/ha1982: 4.3k kg/ha1983: 4.9k kg/ha1984: 4.1k kg/ha1985: 4.6k kg/ha1986: 5.2k kg/ha1987: 3.5k kg/ha1988: 4.1k kg/ha1989: 4.3k kg/ha1990: 4.2k kg/ha1991: 3.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

USSR recorded 3,883 kg/ha for pears — yield in 1991.

Compared with earlier readings it is down 8.4% on the previous year and down 4.6% over ten years.

Over the whole period, pears — yield in USSR peaked at 5,202 kg/ha in 1986 and was at its lowest, 2,112 kg/ha, in 1972.

USSR ranks 79th of 87 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Pears — Yield in USSR, year by year

Annual values for Pears — Yield in USSR, 1961 to 1991.
Year kg/ha Change
1961 2,296 kg/ha —
1962 2,398 kg/ha +4.5%
1963 3,015 kg/ha +25.7%
1964 3,093 kg/ha +2.6%
1965 3,083 kg/ha -0.3%
1966 3,020 kg/ha -2.0%
1967 2,342 kg/ha -22.5%
1968 4,193 kg/ha +79.1%
1969 2,479 kg/ha -40.9%
1970 3,065 kg/ha +23.7%
1971 3,153 kg/ha +2.9%
1972 2,112 kg/ha -33.0%
1973 3,670 kg/ha +73.7%
1974 2,230 kg/ha -39.2%
1975 3,580 kg/ha +60.5%
1976 3,513 kg/ha -1.9%
1977 4,447 kg/ha +26.6%
1978 4,316 kg/ha -2.9%
1979 4,036 kg/ha -6.5%
1980 3,234 kg/ha -19.9%
1981 4,070 kg/ha +25.9%
1982 4,323 kg/ha +6.2%
1983 4,878 kg/ha +12.8%
1984 4,135 kg/ha -15.2%
1985 4,621 kg/ha +11.8%
1986 5,202 kg/ha +12.6%
1987 3,504 kg/ha -32.6%
1988 4,052 kg/ha +15.6%
1989 4,316 kg/ha +6.5%
1990 4,239 kg/ha -1.8%
1991 3,883 kg/ha -8.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,880 kg/ha 2,296 kg/ha 4,193 kg/ha 9
1970s 3,412 kg/ha 2,112 kg/ha 4,447 kg/ha 10
1980s 4,234 kg/ha 3,234 kg/ha 5,202 kg/ha 10
1990s 4,061 kg/ha 3,883 kg/ha 4,239 kg/ha 2

Countries ranked near USSR

  1. 76 Libya 4,893 kg/ha compare
  2. 77 Armenia 4,812 kg/ha
  3. 78 Tunisia 4,774 kg/ha compare
  4. 80 Croatia 3,154 kg/ha
  5. 81 Ecuador 3,042 kg/ha compare
  6. 82 Kyrgyzstan 2,200 kg/ha

See the full ranking of 122 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is pears — yield in USSR?
Pears — yield in USSR was 3,883 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — yield recorded in USSR?
The highest recorded value was 5,202 kg/ha in 1986.
What is the lowest pears — yield recorded in USSR?
The lowest recorded value was 2,112 kg/ha in 1972.
How does USSR rank for pears — yield?
USSR ranks 79th out of 87 countries with data for 1991.
Is pears — yield rising or falling in USSR?
Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.

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Pears — Yield in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-yield/ussr/

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About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.