Pears — Yield in Bhutan

Bhutan: Pears — Yield was 6,606 kg/ha in 2024. ▲ Rising

Latest (2024)
6,606 kg/ha
Change on year
down 7.6%
World rank
65th
of 87 countries
All-time high
20,778 kg/ha
in 2017
All-time low
6,606 kg/ha
in 2024
Years of data
21
2004–2024

Pears — Yield in Bhutan, 2004–2024

5.0k10.0k15.0k20.0k2004201420242004: 9.8k kg/ha2005: 7.1k kg/ha2006: 7.5k kg/ha2007: 7.9k kg/ha2008: 8.4k kg/ha2009: 8.8k kg/ha2010: 8.1k kg/ha2011: 10.2k kg/ha2012: 11.3k kg/ha2013: 12.4k kg/ha2014: 13.5k kg/ha2015: 16.0k kg/ha2016: 16.3k kg/ha2017: 20.8k kg/ha2018: 19.0k kg/ha2019: 18.5k kg/ha2020: 12.0k kg/ha2021: 11.5k kg/ha2022: 9.5k kg/ha2023: 7.2k kg/ha2024: 6.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pears — yield in Bhutan is 6,606 kg/ha, measured in 2024. That is the lowest value across all 21 years on record.

Compared with earlier readings it is down 7.6% on the previous year and down 51.1% over ten years.

Over the whole period, pears — yield in Bhutan peaked at 20,778 kg/ha in 2017 and was at its lowest, 6,606 kg/ha, in 2024.

That places Bhutan 65th out of 87 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Pears — Yield in Bhutan, year by year

Annual values for Pears — Yield in Bhutan, 2004 to 2024.
Year kg/ha Change
2004 9,833 kg/ha —
2005 7,060 kg/ha -28.2%
2006 7,485 kg/ha +6.0%
2007 7,941 kg/ha +6.1%
2008 8,373 kg/ha +5.4%
2009 8,770 kg/ha +4.7%
2010 8,061 kg/ha -8.1%
2011 10,217 kg/ha +26.7%
2012 11,307 kg/ha +10.7%
2013 12,404 kg/ha +9.7%
2014 13,509 kg/ha +8.9%
2015 15,967 kg/ha +18.2%
2016 16,338 kg/ha +2.3%
2017 20,778 kg/ha +27.2%
2018 18,996 kg/ha -8.6%
2019 18,503 kg/ha -2.6%
2020 12,020 kg/ha -35.0%
2021 11,469 kg/ha -4.6%
2022 9,525 kg/ha -16.9%
2023 7,150 kg/ha -24.9%
2024 6,606 kg/ha -7.6%

Bhutan compared with similar countries

  • Bhutan's 6,606 kg/ha is below the median for lower middle income countries, which is 7,720 kg/ha, 86% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 8,244 kg/ha 7,060 kg/ha 9,833 kg/ha 6
2010s 14,608 kg/ha 8,061 kg/ha 20,778 kg/ha 10
2020s 9,354 kg/ha 6,606 kg/ha 12,020 kg/ha 5

Countries ranked near Bhutan

  1. 62 Montenegro 7,033 kg/ha compare
  2. 63 Afghanistan 6,635 kg/ha compare
  3. 64 Yugoslav SFR 6,610 kg/ha
  4. 66 Zimbabwe 6,603 kg/ha compare
  5. 67 Paraguay 6,420 kg/ha compare
  6. 68 Palestine 6,214 kg/ha compare

See the full ranking of 122 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is pears — yield in Bhutan?
Pears — yield in Bhutan was 6,606 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — yield recorded in Bhutan?
The highest recorded value was 20,778 kg/ha in 2017.
What is the lowest pears — yield recorded in Bhutan?
The lowest recorded value was 6,606 kg/ha in 2024.
How does Bhutan rank for pears — yield?
Bhutan ranks 65th out of 87 countries with data for 2024.
Is pears — yield rising or falling in Bhutan?
Over the last ten years it is down 51.1%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.

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Pears — Yield in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-yield/bhutan/

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About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.