Bhutan vs Palestine, State of: Pears — Yield

Bhutan
6,606 kg/ha
in 2024
Palestine, State of
6,214 kg/ha
in 2022
Bhutan rank
65th
Palestine, State of rank
68th

Pears — Yield over time

  • Bhutan
  • Palestine, State of
5.0k10.0k15.0k20.0k199420092024

How they compare

Bhutan currently reports 6,606 kg/ha against 6,214 kg/ha in Palestine, State of, a difference of 392 kg/ha.

That makes Bhutan's figure about 1.1 times Palestine, State of's.

Across all 19 years both countries report, Bhutan has been ahead every year.

Bhutan ranks 65th and Palestine, State of ranks 68th of 87 countries.

Bhutan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bhutan Palestine, State of Difference Ahead
2000s 8,244 kg/ha 3,381 kg/ha 4,862 kg/ha Bhutan
2010s 14,608 kg/ha 3,959 kg/ha 10,649 kg/ha Bhutan
2020s 11,004 kg/ha 5,305 kg/ha 5,700 kg/ha Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — yield, Bhutan or Palestine, State of?
Bhutan, at 6,606 kg/ha against 6,214 kg/ha in Palestine, State of as of 2024.
What is the difference in pears — yield between Bhutan and Palestine, State of?
392 kg/ha, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Palestine, State of?
19 years are reported by both, from 2004 to 2022.
How do Bhutan and Palestine, State of rank globally for pears — yield?
Bhutan ranks 65th and Palestine, State of ranks 68th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Palestine, State of: Pears — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/pears-yield/bhutan/west-bank-and-gaza/

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About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.