Afghanistan vs Bhutan: Pears — Yield
Pears — Yield over time
- Afghanistan
- Bhutan
How they compare
Afghanistan currently reports 6,635 kg/ha against 6,606 kg/ha in Bhutan, a difference of 29 kg/ha.
The two have swapped places 4 times across 21 shared years of data; in 2004 it was Afghanistan ahead.
Afghanistan ranks 67th and Bhutan ranks 69th of 94 countries.
Across the 3 decades both report, Afghanistan averaged higher in 1 and Bhutan in 2.
Head to head by decade
| Decade | Afghanistan | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,128 kg/ha | 8,244 kg/ha | 1,884 kg/ha | Afghanistan |
| 2010s | 7,582 kg/ha | 14,608 kg/ha | 7,026 kg/ha | Bhutan |
| 2020s | 7,531 kg/ha | 9,354 kg/ha | 1,823 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Afghanistan or Bhutan?
- Afghanistan, at 6,635 kg/ha against 6,606 kg/ha in Bhutan as of 2024.
- What is the difference in pears — yield between Afghanistan and Bhutan?
- 29 kg/ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Bhutan?
- 21 years are reported by both, from 2004 to 2024.
- How do Afghanistan and Bhutan rank globally for pears — yield?
- Afghanistan ranks 67th and Bhutan ranks 69th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.