Pears β€” Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Pears β€” Production was 206,218 t in 2024. β–² Rising

Latest (2024)
206,218 t
Change on year
down 8.3%
Rank
21st
of 28 groups
All-time high
271,376 t
in 1993
All-time low
29,858 t
in 1961
Years of data
64
1961–2024

Pears β€” Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pears β€” production in Net Food Importing Developing Countries (NFIDCs) is 206,218 t, measured in 2024.

Compared with earlier readings it is down 8.3% on the previous year and up 8.8% over ten years.

Over the whole period, pears β€” production in Net Food Importing Developing Countries (NFIDCs) peaked at 271,376 t in 1993 and was at its lowest, 29,858 t, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 21st of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,624 t 29,858 t 72,387 t 9
1970s 81,399 t 50,683 t 113,036 t 10
1980s 142,618 t 92,638 t 191,052 t 10
1990s 218,152 t 180,946 t 271,376 t 10
2000s 227,122 t 214,878 t 242,809 t 10
2010s 208,554 t 189,593 t 236,414 t 10
2020s 218,818 t 193,184 t 239,077 t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 18 Democratic People's Republic of Korea 151,353 t compare
  2. 19 Ukraine 145,400 t compare
  3. 20 Uzbekistan 137,529 t compare
  4. 21 Portugal 125,220 t compare
  5. 22 Australia and New Zealand 104,860 t compare
  6. 23 China, Taiwan Province of 101,500 t compare
  7. 24 Iran (Islamic Republic of) 95,410 t compare

See the full ranking of 123 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is pears β€” production in Net Food Importing Developing Countries (NFIDCs)?
Pears β€” production in Net Food Importing Developing Countries (NFIDCs) was 206,218 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 271,376 t in 1993.
What is the lowest pears β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 29,858 t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for pears β€” production?
Net Food Importing Developing Countries (NFIDCs) ranks 21st out of 28 groups with data for 2024.
Is pears β€” production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pears β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.