Pears — Area harvested in Caribbean

Caribbean: Pears — Area harvested was 55 ha in 2024. ▼ Falling

Latest (2024)
55 ha
Change on year
up 1.9%
World rank
87th
of 94 countries
All-time high
111 ha
in 1991
All-time low
25 ha
in 2005
Years of data
40
1985–2024

Pears — Area harvested in Caribbean, 1985–2024

204060801001201985200420241985: 55 ha1986: 55 ha1987: 55 ha1988: 55 ha1989: 55 ha1990: 56 ha1991: 111 ha1992: 94 ha1993: 77 ha1994: 57 ha1995: 56 ha1996: 59 ha1997: 57 ha1998: 57 ha1999: 58 ha2000: 58 ha2001: 60 ha2002: 65 ha2003: 83 ha2004: 46 ha2005: 25 ha2006: 25 ha2007: 26 ha2008: 27 ha2009: 27 ha2010: 29 ha2011: 30 ha2012: 30 ha2013: 31 ha2014: 32 ha2015: 32 ha2016: 34 ha2017: 47 ha2018: 50 ha2019: 48 ha2020: 54 ha2021: 56 ha2022: 51 ha2023: 54 ha2024: 55 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, pears — area harvested in Caribbean stood at 55 ha.

That represents a change of up 1.9% on the previous year and up 71.9% over ten years.

Over the whole period, pears — area harvested in Caribbean peaked at 111 ha in 1991 and was at its lowest, 25 ha, in 2005.

That places Caribbean 87th out of 94 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 55 ha 55 ha 55 ha 5
1990s 68.2 ha 56 ha 111 ha 10
2000s 44.2 ha 25 ha 83 ha 10
2010s 36.3 ha 29 ha 50 ha 10
2020s 54 ha 51 ha 56 ha 5

Countries ranked near Caribbean

  1. 84 Norway 100 ha compare
  2. 85 Yemen 94 ha compare
  3. 86 Cyprus 80 ha compare
  4. 87 Saint Vincent and the Grenadines 55 ha compare
  5. 89 Paraguay 33 ha compare
  6. 90 Finland 30 ha compare

See the full ranking of 122 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is pears — area harvested in Caribbean?
Pears — area harvested in Caribbean was 55 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — area harvested recorded in Caribbean?
The highest recorded value was 111 ha in 1991.
What is the lowest pears — area harvested recorded in Caribbean?
The lowest recorded value was 25 ha in 2005.
How does Caribbean rank for pears — area harvested?
Caribbean ranks 87th out of 94 countries with data for 2024.
Is pears — area harvested rising or falling in Caribbean?
Over the last ten years it is up 71.9%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.