Pears — Area harvested in Caribbean
Caribbean: Pears — Area harvested was 55 ha in 2024. ▼ Falling
Pears — Area harvested in Caribbean, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pears — area harvested in Caribbean stood at 55 ha.
That represents a change of up 1.9% on the previous year and up 71.9% over ten years.
Over the whole period, pears — area harvested in Caribbean peaked at 111 ha in 1991 and was at its lowest, 25 ha, in 2005.
That places Caribbean 25th out of 25 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 40 years of available data.
Pears — Area harvested in Caribbean, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 55 ha | — |
| 1986 | 55 ha | +0.0% |
| 1987 | 55 ha | +0.0% |
| 1988 | 55 ha | +0.0% |
| 1989 | 55 ha | +0.0% |
| 1990 | 56 ha | +1.8% |
| 1991 | 111 ha | +98.2% |
| 1992 | 94 ha | -15.3% |
| 1993 | 77 ha | -18.1% |
| 1994 | 57 ha | -26.0% |
| 1995 | 56 ha | -1.8% |
| 1996 | 59 ha | +5.4% |
| 1997 | 57 ha | -3.4% |
| 1998 | 57 ha | +0.0% |
| 1999 | 58 ha | +1.8% |
| 2000 | 58 ha | +0.0% |
| 2001 | 60 ha | +3.4% |
| 2002 | 65 ha | +8.3% |
| 2003 | 83 ha | +27.7% |
| 2004 | 46 ha | -44.6% |
| 2005 | 25 ha | -45.7% |
| 2006 | 25 ha | +0.0% |
| 2007 | 26 ha | +4.0% |
| 2008 | 27 ha | +3.8% |
| 2009 | 27 ha | +0.0% |
| 2010 | 29 ha | +7.4% |
| 2011 | 30 ha | +3.4% |
| 2012 | 30 ha | +0.0% |
| 2013 | 31 ha | +3.3% |
| 2014 | 32 ha | +3.2% |
| 2015 | 32 ha | +0.0% |
| 2016 | 34 ha | +6.2% |
| 2017 | 47 ha | +38.2% |
| 2018 | 50 ha | +6.4% |
| 2019 | 48 ha | -4.0% |
| 2020 | 54 ha | +12.5% |
| 2021 | 56 ha | +3.7% |
| 2022 | 51 ha | -8.9% |
| 2023 | 54 ha | +5.9% |
| 2024 | 55 ha | +1.9% |
Biggest year-on-year movements
Years where Pears — Area harvested in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +98.2% | 56 ha | 111 ha |
| 2005 | -45.7% | 46 ha | 25 ha |
| 2004 | -44.6% | 83 ha | 46 ha |
| 2017 | +38.2% | 34 ha | 47 ha |
| 1994 | -26.0% | 77 ha | 57 ha |
| 2003 | +27.7% | 65 ha | 83 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 55 ha | 55 ha | 55 ha | 5 |
| 1990s | 68.2 ha | 56 ha | 111 ha | 10 |
| 2000s | 44.2 ha | 25 ha | 83 ha | 10 |
| 2010s | 36.3 ha | 29 ha | 50 ha | 10 |
| 2020s | 54 ha | 51 ha | 56 ha | 5 |
Countries ranked near Caribbean
- 22 Bosnia and Herzegovina 6,192 ha compare
- 23 Poland 5,900 ha compare
- 24 Egypt 5,734 ha compare
- 25 Azerbaijan 5,694 ha compare
- 26 Australia and New Zealand 5,393 ha compare
- 27 Belgium-Luxembourg 5,359 ha compare
- 28 China, Taiwan Province of 5,295 ha compare
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
Frequently asked questions
- What is pears — area harvested in Caribbean?
- Pears — area harvested in Caribbean was 55 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — area harvested recorded in Caribbean?
- The highest recorded value was 111 ha in 1991.
- What is the lowest pears — area harvested recorded in Caribbean?
- The lowest recorded value was 25 ha in 2005.
- How does Caribbean rank for pears — area harvested?
- Caribbean ranks 25th out of 25 countries with data for 2024.
- Is pears — area harvested rising or falling in Caribbean?
- Over the last ten years it is up 71.9%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.