Peaches and nectarines — Yield in United States of America
United States of America: Peaches and nectarines — Yield was 20,681 kg/ha in 2024. ▲ Rising
Peaches and nectarines — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peaches and nectarines — yield in United States of America is 20,681 kg/ha, measured in 2024.
The figure is up 12.8% on the previous year and up 9.0% over ten years.
Over the whole period, peaches and nectarines — yield in United States of America peaked at 21,103 kg/ha in 2010 and was at its lowest, 11,089 kg/ha, in 1967.
United States of America ranks 2nd of 23 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Peaches and nectarines — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,387 kg/ha | — |
| 1962 | 12,245 kg/ha | -1.1% |
| 1963 | 12,694 kg/ha | +3.7% |
| 1964 | 13,014 kg/ha | +2.5% |
| 1965 | 13,476 kg/ha | +3.6% |
| 1966 | 13,522 kg/ha | +0.3% |
| 1967 | 11,089 kg/ha | -18.0% |
| 1968 | 14,696 kg/ha | +32.5% |
| 1969 | 15,651 kg/ha | +6.5% |
| 1970 | 13,667 kg/ha | -12.7% |
| 1971 | 13,994 kg/ha | +2.4% |
| 1972 | 12,320 kg/ha | -12.0% |
| 1973 | 13,405 kg/ha | +8.8% |
| 1974 | 15,290 kg/ha | +14.1% |
| 1975 | 14,937 kg/ha | -2.3% |
| 1976 | 16,056 kg/ha | +7.5% |
| 1977 | 16,729 kg/ha | +4.2% |
| 1978 | 15,531 kg/ha | -7.2% |
| 1979 | 17,580 kg/ha | +13.2% |
| 1980 | 18,251 kg/ha | +3.8% |
| 1981 | 16,787 kg/ha | -8.0% |
| 1982 | 13,965 kg/ha | -16.8% |
| 1983 | 11,683 kg/ha | -16.3% |
| 1984 | 15,499 kg/ha | +32.7% |
| 1985 | 13,353 kg/ha | -13.8% |
| 1986 | 13,896 kg/ha | +4.1% |
| 1987 | 14,497 kg/ha | +4.3% |
| 1988 | 16,153 kg/ha | +11.4% |
| 1989 | 14,928 kg/ha | -7.6% |
| 1990 | 14,432 kg/ha | -3.3% |
| 1991 | 17,117 kg/ha | +18.6% |
| 1992 | 17,115 kg/ha | -0.0% |
| 1993 | 16,998 kg/ha | -0.7% |
| 1994 | 16,772 kg/ha | -1.3% |
| 1995 | 14,904 kg/ha | -11.1% |
| 1996 | 14,615 kg/ha | -1.9% |
| 1997 | 18,220 kg/ha | +24.7% |
| 1998 | 16,308 kg/ha | -10.5% |
| 1999 | 17,856 kg/ha | +9.5% |
| 2000 | 18,284 kg/ha | +2.4% |
| 2001 | 18,016 kg/ha | -1.5% |
| 2002 | 19,217 kg/ha | +6.7% |
| 2003 | 18,204 kg/ha | -5.3% |
| 2004 | 19,390 kg/ha | +6.5% |
| 2005 | 18,121 kg/ha | -6.5% |
| 2006 | 16,331 kg/ha | -9.9% |
| 2007 | 20,045 kg/ha | +22.7% |
| 2008 | 20,622 kg/ha | +2.9% |
| 2009 | 19,896 kg/ha | -3.5% |
| 2010 | 21,103 kg/ha | +6.1% |
| 2011 | 20,711 kg/ha | -1.9% |
| 2012 | 20,162 kg/ha | -2.7% |
| 2013 | 19,043 kg/ha | -5.6% |
| 2014 | 18,971 kg/ha | -0.4% |
| 2015 | 18,949 kg/ha | -0.1% |
| 2016 | 19,072 kg/ha | +0.6% |
| 2017 | 17,338 kg/ha | -9.1% |
| 2018 | 19,508 kg/ha | +12.5% |
| 2019 | 20,362 kg/ha | +4.4% |
| 2020 | 19,396 kg/ha | -4.7% |
| 2021 | 20,858 kg/ha | +7.5% |
| 2022 | 19,045 kg/ha | -8.7% |
| 2023 | 18,328 kg/ha | -3.8% |
| 2024 | 20,681 kg/ha | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,197 kg/ha | 11,089 kg/ha | 15,651 kg/ha | 9 |
| 1970s | 14,951 kg/ha | 12,320 kg/ha | 17,580 kg/ha | 10 |
| 1980s | 14,901 kg/ha | 11,683 kg/ha | 18,251 kg/ha | 10 |
| 1990s | 16,434 kg/ha | 14,432 kg/ha | 18,220 kg/ha | 10 |
| 2000s | 18,813 kg/ha | 16,331 kg/ha | 20,622 kg/ha | 10 |
| 2010s | 19,522 kg/ha | 17,338 kg/ha | 21,103 kg/ha | 10 |
| 2020s | 19,662 kg/ha | 18,328 kg/ha | 20,858 kg/ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — yield in United States of America?
- Peaches and nectarines — yield in United States of America was 20,681 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in United States of America?
- The highest recorded value was 21,103 kg/ha in 2010.
- What is the lowest peaches and nectarines — yield recorded in United States of America?
- The lowest recorded value was 11,089 kg/ha in 1967.
- How does United States of America rank for peaches and nectarines — yield?
- United States of America ranks 2nd out of 23 groups with data for 2024.
- Is peaches and nectarines — yield rising or falling in United States of America?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.