Peaches and nectarines — Yield in North Macedonia

North Macedonia: Peaches and nectarines — Yield was 7,595 kg/ha in 2024. ▬ Flat

Latest (2024)
7,595 kg/ha
Change on year
up 0.1%
World rank
51st
of 86 countries
All-time high
11,297 kg/ha
in 1996
All-time low
3,538 kg/ha
in 2001
Years of data
33
1992–2024

Peaches and nectarines — Yield in North Macedonia, 1992–2024

4.0k6.0k8.0k10.0k12.0k1992200820241992: 10.1k kg/ha1993: 7.1k kg/ha1994: 8.1k kg/ha1995: 6.6k kg/ha1996: 11.3k kg/ha1997: 4.0k kg/ha1998: 8.0k kg/ha1999: 6.9k kg/ha2000: 6.8k kg/ha2001: 3.5k kg/ha2002: 5.0k kg/ha2003: 6.9k kg/ha2004: 8.9k kg/ha2005: 8.8k kg/ha2006: 7.4k kg/ha2007: 8.0k kg/ha2008: 7.3k kg/ha2009: 7.5k kg/ha2010: 7.7k kg/ha2011: 7.7k kg/ha2012: 7.8k kg/ha2013: 7.8k kg/ha2014: 7.6k kg/ha2015: 7.6k kg/ha2016: 7.5k kg/ha2017: 7.5k kg/ha2018: 7.5k kg/ha2019: 7.5k kg/ha2020: 7.5k kg/ha2021: 7.5k kg/ha2022: 7.6k kg/ha2023: 7.6k kg/ha2024: 7.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peaches and nectarines — yield in North Macedonia stood at 7,595 kg/ha.

That represents a change of up 0.1% on the previous year and up 0.5% over ten years.

Over the whole period, peaches and nectarines — yield in North Macedonia peaked at 11,297 kg/ha in 1996 and was at its lowest, 3,538 kg/ha, in 2001.

North Macedonia ranks 51st of 86 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,755 kg/ha 3,970 kg/ha 11,297 kg/ha 8
2000s 7,027 kg/ha 3,538 kg/ha 8,925 kg/ha 10
2010s 7,632 kg/ha 7,516 kg/ha 7,844 kg/ha 10
2020s 7,562 kg/ha 7,512 kg/ha 7,595 kg/ha 5

Countries ranked near North Macedonia

  1. 48 Mexico 8,068 kg/ha compare
  2. 49 Azerbaijan 8,026 kg/ha compare
  3. 50 Libya 7,887 kg/ha compare
  4. 52 Bulgaria 7,560 kg/ha compare
  5. 53 Syrian Arab Republic 7,422 kg/ha compare
  6. 54 Malawi 7,316 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is peaches and nectarines — yield in North Macedonia?
Peaches and nectarines — yield in North Macedonia was 7,595 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in North Macedonia?
The highest recorded value was 11,297 kg/ha in 1996.
What is the lowest peaches and nectarines — yield recorded in North Macedonia?
The lowest recorded value was 3,538 kg/ha in 2001.
How does North Macedonia rank for peaches and nectarines — yield?
North Macedonia ranks 51st out of 86 countries with data for 2024.
Is peaches and nectarines — yield rising or falling in North Macedonia?
Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Yield in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-yield/north-macedonia/

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About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.