Peaches and nectarines — Yield in Bulgaria

Bulgaria: Peaches and nectarines — Yield was 7,560 kg/ha in 2024. ▼ Falling

Latest (2024)
7,560 kg/ha
Change on year
up 3.6%
World rank
51st
of 81 countries
All-time high
16,831 kg/ha
in 1961
All-time low
2,527 kg/ha
in 2002
Years of data
64
1961–2024

Peaches and nectarines — Yield in Bulgaria, 1961–2024

5.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for peaches and nectarines — yield in Bulgaria is 7,560 kg/ha, measured in 2024.

The figure is up 3.6% on the previous year and down 22.1% over ten years.

Over the whole period, peaches and nectarines — yield in Bulgaria peaked at 16,831 kg/ha in 1961 and was at its lowest, 2,527 kg/ha, in 2002.

That places Bulgaria 51st out of 81 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Peaches and nectarines — Yield in Bulgaria, year by year

Annual values for Peaches and nectarines — Yield in Bulgaria, 1961 to 2024.
Year kg/ha Change
1961 16,831 kg/ha —
1962 10,658 kg/ha -36.7%
1963 8,331 kg/ha -21.8%
1964 11,832 kg/ha +42.0%
1965 8,981 kg/ha -24.1%
1966 10,238 kg/ha +14.0%
1967 12,463 kg/ha +21.7%
1968 11,274 kg/ha -9.5%
1969 10,908 kg/ha -3.2%
1970 12,813 kg/ha +17.5%
1971 10,068 kg/ha -21.4%
1972 15,042 kg/ha +49.4%
1973 12,499 kg/ha -16.9%
1974 12,094 kg/ha -3.2%
1975 15,140 kg/ha +25.2%
1976 10,573 kg/ha -30.2%
1977 10,918 kg/ha +3.3%
1978 12,752 kg/ha +16.8%
1979 7,292 kg/ha -42.8%
1980 13,176 kg/ha +80.7%
1981 12,893 kg/ha -2.1%
1982 11,934 kg/ha -7.4%
1983 13,357 kg/ha +11.9%
1984 10,607 kg/ha -20.6%
1985 9,418 kg/ha -11.2%
1986 10,171 kg/ha +8.0%
1987 9,974 kg/ha -1.9%
1988 9,671 kg/ha -3.0%
1989 13,358 kg/ha +38.1%
1990 10,229 kg/ha -23.4%
1991 8,531 kg/ha -16.6%
1992 8,210 kg/ha -3.8%
1993 5,499 kg/ha -33.0%
1994 6,312 kg/ha +14.8%
1995 8,310 kg/ha +31.6%
1996 8,867 kg/ha +6.7%
1997 6,374 kg/ha -28.1%
1998 5,349 kg/ha -16.1%
1999 5,065 kg/ha -5.3%
2000 5,736 kg/ha +13.3%
2001 2,908 kg/ha -49.3%
2002 2,527 kg/ha -13.1%
2003 4,525 kg/ha +79.1%
2004 6,312 kg/ha +39.5%
2005 5,604 kg/ha -11.2%
2006 7,880 kg/ha +40.6%
2007 6,472 kg/ha -17.9%
2008 5,286 kg/ha -18.3%
2009 5,674 kg/ha +7.3%
2010 5,738 kg/ha +1.1%
2011 6,727 kg/ha +17.2%
2012 6,145 kg/ha -8.6%
2013 9,818 kg/ha +59.8%
2014 9,711 kg/ha -1.1%
2015 9,521 kg/ha -2.0%
2016 7,975 kg/ha -16.2%
2017 8,881 kg/ha +11.4%
2018 8,181 kg/ha -7.9%
2019 10,519 kg/ha +28.6%
2020 7,487 kg/ha -28.8%
2021 8,127 kg/ha +8.5%
2022 9,520 kg/ha +17.1%
2023 7,297 kg/ha -23.3%
2024 7,560 kg/ha +3.6%

Bulgaria compared with similar countries

  • Bulgaria's 7,560 kg/ha is below the median for high income countries, which is 10,543 kg/ha, 72% of the median. (26 countries reporting)
  • Bulgaria's 7,560 kg/ha is below the median for Europe & Central Asia, which is 8,832 kg/ha, 86% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,280 kg/ha 8,331 kg/ha 16,831 kg/ha 9
1970s 11,919 kg/ha 7,292 kg/ha 15,140 kg/ha 10
1980s 11,456 kg/ha 9,418 kg/ha 13,358 kg/ha 10
1990s 7,274 kg/ha 5,065 kg/ha 10,229 kg/ha 10
2000s 5,292 kg/ha 2,527 kg/ha 7,880 kg/ha 10
2010s 8,322 kg/ha 5,738 kg/ha 10,519 kg/ha 10
2020s 7,998 kg/ha 7,297 kg/ha 9,520 kg/ha 5

Countries ranked near Bulgaria

  1. 48 Azerbaijan 8,026 kg/ha compare
  2. 49 Libya 7,887 kg/ha compare
  3. 50 North Macedonia 7,595 kg/ha compare
  4. 52 Malawi 7,316 kg/ha compare
  5. 53 Australia 7,075 kg/ha compare
  6. 54 Russian Federation 7,057 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is peaches and nectarines — yield in Bulgaria?
Peaches and nectarines — yield in Bulgaria was 7,560 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in Bulgaria?
The highest recorded value was 16,831 kg/ha in 1961.
What is the lowest peaches and nectarines — yield recorded in Bulgaria?
The lowest recorded value was 2,527 kg/ha in 2002.
How does Bulgaria rank for peaches and nectarines — yield?
Bulgaria ranks 51st out of 81 countries with data for 2024.
Is peaches and nectarines — yield rising or falling in Bulgaria?
Over the last ten years it is down 22.1%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Yield in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-yield/bulgaria/

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About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.