Peaches and nectarines — Yield in New Zealand

New Zealand: Peaches and nectarines — Yield was 160.2 kg/ha in 2024. ◆ Volatile

Latest (2024)
160.2 kg/ha
Change on year
down 1.7%
World rank
81st
of 81 countries
All-time high
18,457 kg/ha
in 1977
All-time low
30.4 kg/ha
in 2017
Years of data
64
1961–2024

Peaches and nectarines — Yield in New Zealand, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peaches and nectarines — yield in New Zealand stood at 160.2 kg/ha.

The figure is down 1.7% on the previous year and down 96.3% over ten years.

Over the whole period, peaches and nectarines — yield in New Zealand peaked at 18,457 kg/ha in 1977 and was at its lowest, 30.4 kg/ha, in 2017.

New Zealand ranks 81st of 81 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Peaches and nectarines — Yield in New Zealand, year by year

Annual values for Peaches and nectarines — Yield in New Zealand, 1961 to 2024.
Year kg/ha Change
1961 10,942 kg/ha —
1962 11,247 kg/ha +2.8%
1963 15,086 kg/ha +34.1%
1964 14,373 kg/ha -4.7%
1965 13,000 kg/ha -9.6%
1966 15,756 kg/ha +21.2%
1967 15,910 kg/ha +1.0%
1968 15,522 kg/ha -2.4%
1969 16,168 kg/ha +4.2%
1970 18,143 kg/ha +12.2%
1971 16,443 kg/ha -9.4%
1972 14,610 kg/ha -11.2%
1973 17,147 kg/ha +17.4%
1974 16,523 kg/ha -3.6%
1975 13,021 kg/ha -21.2%
1976 16,351 kg/ha +25.6%
1977 18,457 kg/ha +12.9%
1978 13,705 kg/ha -25.7%
1979 15,373 kg/ha +12.2%
1980 13,490 kg/ha -12.2%
1981 13,964 kg/ha +3.5%
1982 14,556 kg/ha +4.2%
1983 11,451 kg/ha -21.3%
1984 12,783 kg/ha +11.6%
1985 9,956 kg/ha -22.1%
1986 11,853 kg/ha +19.1%
1987 11,618 kg/ha -2.0%
1988 12,397 kg/ha +6.7%
1989 11,224 kg/ha -9.5%
1990 5,520 kg/ha -50.8%
1991 4,190 kg/ha -24.1%
1992 4,167 kg/ha -0.6%
1993 5,076 kg/ha +21.8%
1994 5,214 kg/ha +2.7%
1995 5,128 kg/ha -1.6%
1996 5,703 kg/ha +11.2%
1997 9,340 kg/ha +63.8%
1998 11,687 kg/ha +25.1%
1999 12,143 kg/ha +3.9%
2000 12,658 kg/ha +4.2%
2001 11,039 kg/ha -12.8%
2002 8,245 kg/ha -25.3%
2003 5,942 kg/ha -27.9%
2004 7,292 kg/ha +22.7%
2005 8,778 kg/ha +20.4%
2006 8,700 kg/ha -0.9%
2007 9,071 kg/ha +4.3%
2008 9,101 kg/ha +0.3%
2009 9,227 kg/ha +1.4%
2010 9,358 kg/ha +1.4%
2011 6,344 kg/ha -32.2%
2012 4,310 kg/ha -32.1%
2013 4,330 kg/ha +0.5%
2014 4,328 kg/ha -0.0%
2015 1,833 kg/ha -57.6%
2016 168.3 kg/ha -90.8%
2017 30.4 kg/ha -81.9%
2018 108.7 kg/ha +257.6%
2019 159.6 kg/ha +46.8%
2020 213.3 kg/ha +33.6%
2021 176.3 kg/ha -17.3%
2022 165.5 kg/ha -6.1%
2023 162.9 kg/ha -1.6%
2024 160.2 kg/ha -1.7%

New Zealand compared with similar countries

  • New Zealand's 160.2 kg/ha is below the median for high income countries, which is 10,543 kg/ha, 2% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Peaches and nectarines — Yield in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +257.6% 30.4 kg/ha 108.7 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,223 kg/ha 10,942 kg/ha 16,168 kg/ha 9
1970s 15,977 kg/ha 13,021 kg/ha 18,457 kg/ha 10
1980s 12,329 kg/ha 9,956 kg/ha 14,556 kg/ha 10
1990s 6,817 kg/ha 4,167 kg/ha 12,143 kg/ha 10
2000s 9,005 kg/ha 5,942 kg/ha 12,658 kg/ha 10
2010s 3,097 kg/ha 30.4 kg/ha 9,358 kg/ha 10
2020s 175.64 kg/ha 160.2 kg/ha 213.3 kg/ha 5

Countries ranked near New Zealand

  1. 78 Tajikistan 2,543 kg/ha compare
  2. 79 Czechoslovakia 2,493 kg/ha compare
  3. 80 Czechia 1,526 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is peaches and nectarines — yield in New Zealand?
Peaches and nectarines — yield in New Zealand was 160.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in New Zealand?
The highest recorded value was 18,457 kg/ha in 1977.
What is the lowest peaches and nectarines — yield recorded in New Zealand?
The lowest recorded value was 30.4 kg/ha in 2017.
How does New Zealand rank for peaches and nectarines — yield?
New Zealand ranks 81st out of 81 countries with data for 2024.
Is peaches and nectarines — yield rising or falling in New Zealand?
Over the last ten years it is down 96.3%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Yield in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-yield/new-zealand/

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About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.