Czechia vs New Zealand: Peaches and nectarines — Yield

Czechia
1,526 kg/ha
in 2024
New Zealand
160.2 kg/ha
in 2024
Czechia rank
80th
New Zealand rank
81st

Peaches and nectarines — Yield over time

  • Czechia
  • New Zealand
05.0k10.0k15.0k20.0k196119922024

How they compare

Czechia currently reports 1,526 kg/ha against 160.2 kg/ha in New Zealand, a difference of 1,366 kg/ha.

That makes Czechia's figure about 9.5 times New Zealand's.

The two have swapped places 3 times across 32 shared years of data; in 1993 it was New Zealand ahead.

Czechia ranks 80th and New Zealand ranks 81st of 81 countries.

Across the 4 decades both report, Czechia averaged higher in 1 and New Zealand in 3.

Head to head by decade

Decade Czechia New Zealand Difference Ahead
1990s 4,144 kg/ha 7,756 kg/ha 3,612 kg/ha New Zealand
2000s 3,484 kg/ha 9,005 kg/ha 5,521 kg/ha New Zealand
2010s 2,235 kg/ha 3,097 kg/ha 861.91 kg/ha New Zealand
2020s 1,228 kg/ha 175.64 kg/ha 1,052 kg/ha Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peaches and nectarines — yield, Czechia or New Zealand?
Czechia, at 1,526 kg/ha against 160.2 kg/ha in New Zealand as of 2024.
What is the difference in peaches and nectarines — yield between Czechia and New Zealand?
1,366 kg/ha, with Czechia ahead.
How many years of comparable data are there for Czechia and New Zealand?
32 years are reported by both, from 1993 to 2024.
How do Czechia and New Zealand rank globally for peaches and nectarines — yield?
Czechia ranks 80th and New Zealand ranks 81st of 81 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs New Zealand: Peaches and nectarines — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/peaches-and-nectarines-yield/czechia/new-zealand/

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About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.