Peaches and nectarines — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Peaches and nectarines — Yield was 12,923 kg/ha in 2024. ▲ Rising
Peaches and nectarines — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peaches and nectarines — yield in Net Food Importing Developing Countries (NFIDCs) is 12,923 kg/ha, measured in 2024.
Compared with earlier readings it is up 6.2% on the previous year and up 34.4% over ten years.
Over the whole period, peaches and nectarines — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 12,953 kg/ha in 2022 and was at its lowest, 3,005 kg/ha, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 16th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peaches and nectarines — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,005 kg/ha | — |
| 1962 | 3,866 kg/ha | +28.7% |
| 1963 | 4,042 kg/ha | +4.5% |
| 1964 | 5,975 kg/ha | +47.8% |
| 1965 | 5,622 kg/ha | -5.9% |
| 1966 | 6,526 kg/ha | +16.1% |
| 1967 | 6,435 kg/ha | -1.4% |
| 1968 | 5,776 kg/ha | -10.2% |
| 1969 | 6,203 kg/ha | +7.4% |
| 1970 | 6,132 kg/ha | -1.1% |
| 1971 | 6,056 kg/ha | -1.3% |
| 1972 | 5,986 kg/ha | -1.2% |
| 1973 | 6,225 kg/ha | +4.0% |
| 1974 | 6,203 kg/ha | -0.4% |
| 1975 | 5,961 kg/ha | -3.9% |
| 1976 | 6,184 kg/ha | +3.7% |
| 1977 | 5,458 kg/ha | -11.7% |
| 1978 | 5,677 kg/ha | +4.0% |
| 1979 | 5,518 kg/ha | -2.8% |
| 1980 | 5,348 kg/ha | -3.1% |
| 1981 | 5,522 kg/ha | +3.3% |
| 1982 | 4,841 kg/ha | -12.3% |
| 1983 | 4,647 kg/ha | -4.0% |
| 1984 | 5,283 kg/ha | +13.7% |
| 1985 | 4,547 kg/ha | -13.9% |
| 1986 | 4,536 kg/ha | -0.2% |
| 1987 | 4,774 kg/ha | +5.2% |
| 1988 | 4,509 kg/ha | -5.5% |
| 1989 | 4,488 kg/ha | -0.5% |
| 1990 | 4,819 kg/ha | +7.4% |
| 1991 | 4,873 kg/ha | +1.1% |
| 1992 | 5,532 kg/ha | +13.5% |
| 1993 | 5,893 kg/ha | +6.5% |
| 1994 | 6,466 kg/ha | +9.7% |
| 1995 | 6,980 kg/ha | +8.0% |
| 1996 | 7,357 kg/ha | +5.4% |
| 1997 | 7,788 kg/ha | +5.9% |
| 1998 | 8,657 kg/ha | +11.2% |
| 1999 | 7,182 kg/ha | -17.0% |
| 2000 | 6,682 kg/ha | -7.0% |
| 2001 | 6,766 kg/ha | +1.3% |
| 2002 | 8,636 kg/ha | +27.6% |
| 2003 | 7,286 kg/ha | -15.6% |
| 2004 | 7,680 kg/ha | +5.4% |
| 2005 | 8,306 kg/ha | +8.2% |
| 2006 | 9,256 kg/ha | +11.4% |
| 2007 | 9,301 kg/ha | +0.5% |
| 2008 | 9,306 kg/ha | +0.1% |
| 2009 | 8,689 kg/ha | -6.6% |
| 2010 | 7,773 kg/ha | -10.5% |
| 2011 | 8,502 kg/ha | +9.4% |
| 2012 | 9,028 kg/ha | +6.2% |
| 2013 | 9,354 kg/ha | +3.6% |
| 2014 | 9,617 kg/ha | +2.8% |
| 2015 | 10,159 kg/ha | +5.6% |
| 2016 | 10,817 kg/ha | +6.5% |
| 2017 | 11,347 kg/ha | +4.9% |
| 2018 | 11,803 kg/ha | +4.0% |
| 2019 | 11,616 kg/ha | -1.6% |
| 2020 | 11,353 kg/ha | -2.3% |
| 2021 | 12,384 kg/ha | +9.1% |
| 2022 | 12,953 kg/ha | +4.6% |
| 2023 | 12,164 kg/ha | -6.1% |
| 2024 | 12,923 kg/ha | +6.2% |
Biggest year-on-year movements
Years where Peaches and nectarines — Yield in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +47.8% | 4,042 kg/ha | 5,975 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,272 kg/ha | 3,005 kg/ha | 6,526 kg/ha | 9 |
| 1970s | 5,940 kg/ha | 5,458 kg/ha | 6,225 kg/ha | 10 |
| 1980s | 4,849 kg/ha | 4,488 kg/ha | 5,522 kg/ha | 10 |
| 1990s | 6,555 kg/ha | 4,819 kg/ha | 8,657 kg/ha | 10 |
| 2000s | 8,191 kg/ha | 6,682 kg/ha | 9,306 kg/ha | 10 |
| 2010s | 10,002 kg/ha | 7,773 kg/ha | 11,803 kg/ha | 10 |
| 2020s | 12,355 kg/ha | 11,353 kg/ha | 12,953 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is peaches and nectarines — yield in Net Food Importing Developing Countries (NFIDCs)?
- Peaches and nectarines — yield in Net Food Importing Developing Countries (NFIDCs) was 12,923 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 12,953 kg/ha in 2022.
- What is the lowest peaches and nectarines — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 3,005 kg/ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for peaches and nectarines — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 16th out of 23 groups with data for 2024.
- Is peaches and nectarines — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.