Peaches and nectarines — Yield in Ecuador
Ecuador: Peaches and nectarines — Yield was 3,365 kg/ha in 2024. ▼ Falling
Peaches and nectarines — Yield in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peaches and nectarines — yield in Ecuador is 3,365 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and down 0.8% over ten years.
Over the whole period, peaches and nectarines — yield in Ecuador peaked at 8,136 kg/ha in 1997 and was at its lowest, 1,427 kg/ha, in 2003.
Ecuador ranks 76th of 81 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Peaches and nectarines — Yield in Ecuador, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,862 kg/ha | — |
| 1962 | 6,679 kg/ha | +37.4% |
| 1963 | 5,840 kg/ha | -12.6% |
| 1964 | 3,819 kg/ha | -34.6% |
| 1965 | 3,723 kg/ha | -2.5% |
| 1966 | 4,278 kg/ha | +14.9% |
| 1967 | 3,562 kg/ha | -16.7% |
| 1968 | 5,305 kg/ha | +48.9% |
| 1969 | 4,306 kg/ha | -18.8% |
| 1970 | 4,237 kg/ha | -1.6% |
| 1971 | 3,873 kg/ha | -8.6% |
| 1972 | 3,828 kg/ha | -1.2% |
| 1973 | 4,208 kg/ha | +9.9% |
| 1974 | 4,268 kg/ha | +1.4% |
| 1975 | 4,873 kg/ha | +14.2% |
| 1976 | 6,898 kg/ha | +41.6% |
| 1977 | 4,673 kg/ha | -32.3% |
| 1978 | 4,435 kg/ha | -5.1% |
| 1979 | 5,578 kg/ha | +25.8% |
| 1980 | 5,796 kg/ha | +3.9% |
| 1981 | 6,146 kg/ha | +6.0% |
| 1982 | 5,905 kg/ha | -3.9% |
| 1983 | 5,970 kg/ha | +1.1% |
| 1984 | 6,022 kg/ha | +0.9% |
| 1985 | 6,550 kg/ha | +8.8% |
| 1986 | 6,041 kg/ha | -7.8% |
| 1987 | 5,911 kg/ha | -2.2% |
| 1988 | 3,241 kg/ha | -45.2% |
| 1989 | 2,416 kg/ha | -25.5% |
| 1990 | 2,789 kg/ha | +15.4% |
| 1991 | 4,197 kg/ha | +50.5% |
| 1992 | 5,915 kg/ha | +40.9% |
| 1993 | 3,855 kg/ha | -34.8% |
| 1994 | 6,148 kg/ha | +59.5% |
| 1995 | 4,504 kg/ha | -26.7% |
| 1996 | 5,733 kg/ha | +27.3% |
| 1997 | 8,136 kg/ha | +41.9% |
| 1998 | 4,404 kg/ha | -45.9% |
| 1999 | 4,299 kg/ha | -2.4% |
| 2000 | 6,127 kg/ha | +42.5% |
| 2001 | 4,810 kg/ha | -21.5% |
| 2002 | 6,123 kg/ha | +27.3% |
| 2003 | 1,427 kg/ha | -76.7% |
| 2004 | 2,523 kg/ha | +76.8% |
| 2005 | 3,699 kg/ha | +46.6% |
| 2006 | 3,684 kg/ha | -0.4% |
| 2007 | 3,692 kg/ha | +0.2% |
| 2008 | 3,650 kg/ha | -1.1% |
| 2009 | 3,636 kg/ha | -0.4% |
| 2010 | 3,560 kg/ha | -2.1% |
| 2011 | 3,654 kg/ha | +2.6% |
| 2012 | 3,656 kg/ha | +0.1% |
| 2013 | 3,605 kg/ha | -1.4% |
| 2014 | 3,390 kg/ha | -6.0% |
| 2015 | 3,371 kg/ha | -0.6% |
| 2016 | 3,442 kg/ha | +2.1% |
| 2017 | 3,243 kg/ha | -5.8% |
| 2018 | 3,258 kg/ha | +0.5% |
| 2019 | 3,485 kg/ha | +7.0% |
| 2020 | 3,325 kg/ha | -4.6% |
| 2021 | 3,353 kg/ha | +0.9% |
| 2022 | 3,386 kg/ha | +1.0% |
| 2023 | 3,355 kg/ha | -0.9% |
| 2024 | 3,365 kg/ha | +0.3% |
Ecuador compared with similar countries
- Ecuador's 3,365 kg/ha is below the median for upper middle income countries, which is 11,664 kg/ha, 29% of the median. (25 countries reporting)
- Ecuador's 3,365 kg/ha is below the median for Latin America & Caribbean, which is 11,955 kg/ha, 28% of the median. (10 countries reporting)
Biggest year-on-year movements
Years where Peaches and nectarines — Yield in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | -76.7% | 6,123 kg/ha | 1,427 kg/ha |
| 2004 | +76.8% | 1,427 kg/ha | 2,523 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,708 kg/ha | 3,562 kg/ha | 6,679 kg/ha | 9 |
| 1970s | 4,687 kg/ha | 3,828 kg/ha | 6,898 kg/ha | 10 |
| 1980s | 5,400 kg/ha | 2,416 kg/ha | 6,550 kg/ha | 10 |
| 1990s | 4,998 kg/ha | 2,789 kg/ha | 8,136 kg/ha | 10 |
| 2000s | 3,937 kg/ha | 1,427 kg/ha | 6,127 kg/ha | 10 |
| 2010s | 3,466 kg/ha | 3,243 kg/ha | 3,656 kg/ha | 10 |
| 2020s | 3,357 kg/ha | 3,325 kg/ha | 3,386 kg/ha | 5 |
Countries ranked near Ecuador
- 73 Kyrgyzstan 4,645 kg/ha compare
- 74 Croatia 4,556 kg/ha compare
- 75 USSR 3,704 kg/ha compare
- 77 Madagascar 3,100 kg/ha compare
- 78 Tajikistan 2,543 kg/ha compare
- 79 Czechoslovakia 2,493 kg/ha compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Ecuador?
- Peaches and nectarines — yield in Ecuador was 3,365 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Ecuador?
- The highest recorded value was 8,136 kg/ha in 1997.
- What is the lowest peaches and nectarines — yield recorded in Ecuador?
- The lowest recorded value was 1,427 kg/ha in 2003.
- How does Ecuador rank for peaches and nectarines — yield?
- Ecuador ranks 76th out of 81 countries with data for 2024.
- Is peaches and nectarines — yield rising or falling in Ecuador?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.