Ecuador vs Madagascar: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Ecuador
- Madagascar
How they compare
Ecuador currently reports 3,365 kg/ha against 3,100 kg/ha in Madagascar, a difference of 265 kg/ha.
That makes Ecuador's figure about 1.1 times Madagascar's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 81st and Madagascar ranks 82nd of 86 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,708 kg/ha | 2,549 kg/ha | 2,159 kg/ha | Ecuador |
| 1970s | 4,687 kg/ha | 4,218 kg/ha | 469.13 kg/ha | Ecuador |
| 1980s | 5,400 kg/ha | 2,500 kg/ha | 2,900 kg/ha | Ecuador |
| 1990s | 4,998 kg/ha | 2,437 kg/ha | 2,561 kg/ha | Ecuador |
| 2000s | 3,937 kg/ha | 2,508 kg/ha | 1,430 kg/ha | Ecuador |
| 2010s | 3,466 kg/ha | 2,907 kg/ha | 559.69 kg/ha | Ecuador |
| 2020s | 3,357 kg/ha | 3,057 kg/ha | 299.34 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Ecuador or Madagascar?
- Ecuador, at 3,365 kg/ha against 3,100 kg/ha in Madagascar as of 2024.
- What is the difference in peaches and nectarines — yield between Ecuador and Madagascar?
- 265 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Madagascar rank globally for peaches and nectarines — yield?
- Ecuador ranks 81st and Madagascar ranks 82nd of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.