Peaches and nectarines — Yield in Australia and New Zealand
Australia and New Zealand: Peaches and nectarines — Yield was 6,694 kg/ha in 2024. ▼ Falling
Peaches and nectarines — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Australia and New Zealand recorded 6,694 kg/ha for peaches and nectarines — yield in 2024.
That represents a change of up 0.7% on the previous year and up 0.2% over ten years.
Over the whole period, peaches and nectarines — yield in Australia and New Zealand peaked at 13,778 kg/ha in 1974 and was at its lowest, 3,960 kg/ha, in 2016.
Australia and New Zealand ranks 57th of 81 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peaches and nectarines — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,643 kg/ha | — |
| 1962 | 8,705 kg/ha | +0.7% |
| 1963 | 10,815 kg/ha | +24.2% |
| 1964 | 9,804 kg/ha | -9.4% |
| 1965 | 9,937 kg/ha | +1.4% |
| 1966 | 10,914 kg/ha | +9.8% |
| 1967 | 11,687 kg/ha | +7.1% |
| 1968 | 12,395 kg/ha | +6.1% |
| 1969 | 13,553 kg/ha | +9.3% |
| 1970 | 12,242 kg/ha | -9.7% |
| 1971 | 12,325 kg/ha | +0.7% |
| 1972 | 13,028 kg/ha | +5.7% |
| 1973 | 13,043 kg/ha | +0.1% |
| 1974 | 13,778 kg/ha | +5.6% |
| 1975 | 11,462 kg/ha | -16.8% |
| 1976 | 13,733 kg/ha | +19.8% |
| 1977 | 13,281 kg/ha | -3.3% |
| 1978 | 11,911 kg/ha | -10.3% |
| 1979 | 12,080 kg/ha | +1.4% |
| 1980 | 12,698 kg/ha | +5.1% |
| 1981 | 13,096 kg/ha | +3.1% |
| 1982 | 13,491 kg/ha | +3.0% |
| 1983 | 10,837 kg/ha | -19.7% |
| 1984 | 10,946 kg/ha | +1.0% |
| 1985 | 8,345 kg/ha | -23.8% |
| 1986 | 9,690 kg/ha | +16.1% |
| 1987 | 9,674 kg/ha | -0.2% |
| 1988 | 9,081 kg/ha | -6.1% |
| 1989 | 8,847 kg/ha | -2.6% |
| 1990 | 5,947 kg/ha | -32.8% |
| 1991 | 6,196 kg/ha | +4.2% |
| 1992 | 6,138 kg/ha | -0.9% |
| 1993 | 6,754 kg/ha | +10.0% |
| 1994 | 6,633 kg/ha | -1.8% |
| 1995 | 5,990 kg/ha | -9.7% |
| 1996 | 6,199 kg/ha | +3.5% |
| 1997 | 7,552 kg/ha | +21.8% |
| 1998 | 7,154 kg/ha | -5.3% |
| 1999 | 6,735 kg/ha | -5.9% |
| 2000 | 5,526 kg/ha | -18.0% |
| 2001 | 6,339 kg/ha | +14.7% |
| 2002 | 6,022 kg/ha | -5.0% |
| 2003 | 5,781 kg/ha | -4.0% |
| 2004 | 5,365 kg/ha | -7.2% |
| 2005 | 6,776 kg/ha | +26.3% |
| 2006 | 7,146 kg/ha | +5.5% |
| 2007 | 6,655 kg/ha | -6.9% |
| 2008 | 6,617 kg/ha | -0.6% |
| 2009 | 6,699 kg/ha | +1.2% |
| 2010 | 6,894 kg/ha | +2.9% |
| 2011 | 6,794 kg/ha | -1.5% |
| 2012 | 6,756 kg/ha | -0.6% |
| 2013 | 6,814 kg/ha | +0.9% |
| 2014 | 6,680 kg/ha | -2.0% |
| 2015 | 6,332 kg/ha | -5.2% |
| 2016 | 3,960 kg/ha | -37.5% |
| 2017 | 6,652 kg/ha | +68.0% |
| 2018 | 6,235 kg/ha | -6.3% |
| 2019 | 6,562 kg/ha | +5.2% |
| 2020 | 6,569 kg/ha | +0.1% |
| 2021 | 6,613 kg/ha | +0.7% |
| 2022 | 6,705 kg/ha | +1.4% |
| 2023 | 6,648 kg/ha | -0.9% |
| 2024 | 6,694 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,717 kg/ha | 8,643 kg/ha | 13,553 kg/ha | 9 |
| 1970s | 12,688 kg/ha | 11,462 kg/ha | 13,778 kg/ha | 10 |
| 1980s | 10,670 kg/ha | 8,345 kg/ha | 13,491 kg/ha | 10 |
| 1990s | 6,530 kg/ha | 5,947 kg/ha | 7,552 kg/ha | 10 |
| 2000s | 6,293 kg/ha | 5,365 kg/ha | 7,146 kg/ha | 10 |
| 2010s | 6,368 kg/ha | 3,960 kg/ha | 6,894 kg/ha | 10 |
| 2020s | 6,646 kg/ha | 6,569 kg/ha | 6,705 kg/ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
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- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
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- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Australia and New Zealand?
- Peaches and nectarines — yield in Australia and New Zealand was 6,694 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Australia and New Zealand?
- The highest recorded value was 13,778 kg/ha in 1974.
- What is the lowest peaches and nectarines — yield recorded in Australia and New Zealand?
- The lowest recorded value was 3,960 kg/ha in 2016.
- How does Australia and New Zealand rank for peaches and nectarines — yield?
- Australia and New Zealand ranks 57th out of 81 countries with data for 2024.
- Is peaches and nectarines — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.