Peaches and nectarines — Yield in Africa
Africa: Peaches and nectarines — Yield was 13,876 kg/ha in 2024. ▲ Rising
Peaches and nectarines — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peaches and nectarines — yield in Africa is 13,876 kg/ha, measured in 2024.
Compared with earlier readings it is up 6.6% on the previous year and up 31.7% over ten years.
Over the whole period, peaches and nectarines — yield in Africa peaked at 14,065 kg/ha in 2018 and was at its lowest, 4,207 kg/ha, in 1962.
That places Africa 14th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peaches and nectarines — Yield in Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,479 kg/ha | — |
| 1962 | 4,207 kg/ha | -6.1% |
| 1963 | 5,325 kg/ha | +26.6% |
| 1964 | 6,296 kg/ha | +18.2% |
| 1965 | 6,659 kg/ha | +5.8% |
| 1966 | 7,161 kg/ha | +7.5% |
| 1967 | 7,155 kg/ha | -0.1% |
| 1968 | 6,447 kg/ha | -9.9% |
| 1969 | 6,976 kg/ha | +8.2% |
| 1970 | 6,590 kg/ha | -5.5% |
| 1971 | 7,055 kg/ha | +7.1% |
| 1972 | 7,115 kg/ha | +0.9% |
| 1973 | 7,278 kg/ha | +2.3% |
| 1974 | 7,339 kg/ha | +0.8% |
| 1975 | 6,827 kg/ha | -7.0% |
| 1976 | 7,439 kg/ha | +9.0% |
| 1977 | 7,278 kg/ha | -2.2% |
| 1978 | 6,820 kg/ha | -6.3% |
| 1979 | 6,822 kg/ha | +0.0% |
| 1980 | 7,348 kg/ha | +7.7% |
| 1981 | 6,865 kg/ha | -6.6% |
| 1982 | 6,469 kg/ha | -5.8% |
| 1983 | 6,194 kg/ha | -4.3% |
| 1984 | 6,890 kg/ha | +11.2% |
| 1985 | 5,862 kg/ha | -14.9% |
| 1986 | 5,755 kg/ha | -1.8% |
| 1987 | 6,323 kg/ha | +9.9% |
| 1988 | 5,771 kg/ha | -8.7% |
| 1989 | 6,008 kg/ha | +4.1% |
| 1990 | 5,447 kg/ha | -9.3% |
| 1991 | 5,575 kg/ha | +2.3% |
| 1992 | 6,138 kg/ha | +10.1% |
| 1993 | 6,387 kg/ha | +4.1% |
| 1994 | 6,296 kg/ha | -1.4% |
| 1995 | 6,889 kg/ha | +9.4% |
| 1996 | 7,401 kg/ha | +7.4% |
| 1997 | 8,430 kg/ha | +13.9% |
| 1998 | 9,003 kg/ha | +6.8% |
| 1999 | 7,476 kg/ha | -17.0% |
| 2000 | 7,265 kg/ha | -2.8% |
| 2001 | 6,798 kg/ha | -6.4% |
| 2002 | 8,861 kg/ha | +30.4% |
| 2003 | 8,747 kg/ha | -1.3% |
| 2004 | 9,160 kg/ha | +4.7% |
| 2005 | 9,784 kg/ha | +6.8% |
| 2006 | 10,679 kg/ha | +9.2% |
| 2007 | 9,912 kg/ha | -7.2% |
| 2008 | 9,997 kg/ha | +0.9% |
| 2009 | 10,123 kg/ha | +1.3% |
| 2010 | 8,769 kg/ha | -13.4% |
| 2011 | 9,787 kg/ha | +11.6% |
| 2012 | 9,954 kg/ha | +1.7% |
| 2013 | 10,181 kg/ha | +2.3% |
| 2014 | 10,532 kg/ha | +3.4% |
| 2015 | 11,233 kg/ha | +6.7% |
| 2016 | 11,034 kg/ha | -1.8% |
| 2017 | 12,445 kg/ha | +12.8% |
| 2018 | 14,065 kg/ha | +13.0% |
| 2019 | 13,613 kg/ha | -3.2% |
| 2020 | 12,810 kg/ha | -5.9% |
| 2021 | 13,457 kg/ha | +5.1% |
| 2022 | 13,755 kg/ha | +2.2% |
| 2023 | 13,013 kg/ha | -5.4% |
| 2024 | 13,876 kg/ha | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,078 kg/ha | 4,207 kg/ha | 7,161 kg/ha | 9 |
| 1970s | 7,056 kg/ha | 6,590 kg/ha | 7,439 kg/ha | 10 |
| 1980s | 6,348 kg/ha | 5,755 kg/ha | 7,348 kg/ha | 10 |
| 1990s | 6,904 kg/ha | 5,447 kg/ha | 9,003 kg/ha | 10 |
| 2000s | 9,133 kg/ha | 6,798 kg/ha | 10,679 kg/ha | 10 |
| 2010s | 11,161 kg/ha | 8,769 kg/ha | 14,065 kg/ha | 10 |
| 2020s | 13,382 kg/ha | 12,810 kg/ha | 13,876 kg/ha | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Africa?
- Peaches and nectarines — yield in Africa was 13,876 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Africa?
- The highest recorded value was 14,065 kg/ha in 2018.
- What is the lowest peaches and nectarines — yield recorded in Africa?
- The lowest recorded value was 4,207 kg/ha in 1962.
- How does Africa rank for peaches and nectarines — yield?
- Africa ranks 14th out of 23 groups with data for 2024.
- Is peaches and nectarines — yield rising or falling in Africa?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.