Africa vs Morocco: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Africa
- Morocco
How they compare
Morocco currently reports 17,906 kg/ha against 13,876 kg/ha in Africa, a difference of 4,030 kg/ha.
That makes Morocco's figure about 1.3 times Africa's.
The two have swapped places 6 times across 40 shared years of data; in 1985 it was Morocco ahead.
Africa ranks 12th and Morocco ranks 13th of 24 groups.
Morocco has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,944 kg/ha | 8,337 kg/ha | 2,393 kg/ha | Morocco |
| 1990s | 6,904 kg/ha | 9,087 kg/ha | 2,182 kg/ha | Morocco |
| 2000s | 9,133 kg/ha | 13,799 kg/ha | 4,667 kg/ha | Morocco |
| 2010s | 11,161 kg/ha | 12,586 kg/ha | 1,425 kg/ha | Morocco |
| 2020s | 13,382 kg/ha | 13,850 kg/ha | 468.18 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Africa or Morocco?
- Morocco, at 17,906 kg/ha against 13,876 kg/ha in Africa as of 2024.
- What is the difference in peaches and nectarines — yield between Africa and Morocco?
- 4,030 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Africa and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Africa and Morocco rank globally for peaches and nectarines — yield?
- Africa ranks 12th and Morocco ranks 13th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.