Peaches and nectarines — Gross Production Index Number in Eastern Europe
Eastern Europe: Peaches and nectarines — Gross Production Index Number was 68.88 in 2024. ◆ Volatile
Peaches and nectarines — Gross Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 68.88 for peaches and nectarines — gross production index number in 2024.
The figure is up 11.0% on the previous year and down 30.0% over ten years.
Over the whole period, peaches and nectarines — gross production index number in Eastern Europe peaked at 470.79 in 1989 and was at its lowest, 61.96, in 1992.
Eastern Europe ranks 23rd of 23 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peaches and nectarines — Gross Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 82.94 | — |
| 1962 | 87.24 | +5.2% |
| 1963 | 95.31 | +9.3% |
| 1964 | 124.81 | +31.0% |
| 1965 | 129.75 | +4.0% |
| 1966 | 192 | +48.0% |
| 1967 | 276.97 | +44.3% |
| 1968 | 297.59 | +7.4% |
| 1969 | 313.01 | +5.2% |
| 1970 | 365.71 | +16.8% |
| 1971 | 385.73 | +5.5% |
| 1972 | 368.37 | -4.5% |
| 1973 | 435.57 | +18.2% |
| 1974 | 431.23 | -1.0% |
| 1975 | 367.14 | -14.9% |
| 1976 | 437.35 | +19.1% |
| 1977 | 397.67 | -9.1% |
| 1978 | 373.98 | -6.0% |
| 1979 | 299.45 | -19.9% |
| 1980 | 389.01 | +29.9% |
| 1981 | 434.47 | +11.7% |
| 1982 | 393.85 | -9.3% |
| 1983 | 460.1 | +16.8% |
| 1984 | 362.17 | -21.3% |
| 1985 | 381.41 | +5.3% |
| 1986 | 444.78 | +16.6% |
| 1987 | 320.58 | -27.9% |
| 1988 | 374.54 | +16.8% |
| 1989 | 470.79 | +25.7% |
| 1990 | 399.81 | -15.1% |
| 1991 | 266.16 | -33.4% |
| 1992 | 61.96 | -76.7% |
| 1993 | 87.18 | +40.7% |
| 1994 | 116.93 | +34.1% |
| 1995 | 104.65 | -10.5% |
| 1996 | 118.11 | +12.9% |
| 1997 | 84.4 | -28.5% |
| 1998 | 117.9 | +39.7% |
| 1999 | 97.78 | -17.1% |
| 2000 | 123.91 | +26.7% |
| 2001 | 90.39 | -27.1% |
| 2002 | 80.29 | -11.2% |
| 2003 | 99.18 | +23.5% |
| 2004 | 128.58 | +29.6% |
| 2005 | 109.7 | -14.7% |
| 2006 | 87.96 | -19.8% |
| 2007 | 84.36 | -4.1% |
| 2008 | 90.47 | +7.2% |
| 2009 | 98.66 | +9.1% |
| 2010 | 93.78 | -4.9% |
| 2011 | 104.88 | +11.8% |
| 2012 | 74.59 | -28.9% |
| 2013 | 114.44 | +53.4% |
| 2014 | 98.33 | -14.1% |
| 2015 | 101.58 | +3.3% |
| 2016 | 100.09 | -1.5% |
| 2017 | 94.74 | -5.3% |
| 2018 | 98.32 | +3.8% |
| 2019 | 98.51 | +0.2% |
| 2020 | 73.18 | -25.7% |
| 2021 | 74.35 | +1.6% |
| 2022 | 82.21 | +10.6% |
| 2023 | 62.04 | -24.5% |
| 2024 | 68.88 | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 177.74 | 82.94 | 313.01 | 9 |
| 1970s | 386.22 | 299.45 | 437.35 | 10 |
| 1980s | 403.17 | 320.58 | 470.79 | 10 |
| 1990s | 145.49 | 61.96 | 399.81 | 10 |
| 2000s | 99.35 | 80.29 | 128.58 | 10 |
| 2010s | 97.93 | 74.59 | 114.44 | 10 |
| 2020s | 72.13 | 62.04 | 82.21 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — gross production index number in Eastern Europe?
- Peaches and nectarines — gross production index number in Eastern Europe was 68.88 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — gross production index number recorded in Eastern Europe?
- The highest recorded value was 470.79 in 1989.
- What is the lowest peaches and nectarines — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 61.96 in 1992.
- How does Eastern Europe rank for peaches and nectarines — gross production index number?
- Eastern Europe ranks 23rd out of 23 groups with data for 2024.
- Is peaches and nectarines — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.