Peaches and nectarines — Area harvested in United States of America
United States of America: Peaches and nectarines — Area harvested was 36,746 ha in 2024. ▼ Falling
Peaches and nectarines — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
United States of America recorded 36,746 ha for peaches and nectarines — area harvested in 2024.
That represents a change of up 1.0% on the previous year and down 27.4% over ten years.
Over the whole period, peaches and nectarines — area harvested in United States of America peaked at 142,000 ha in 1961 and was at its lowest, 35,900 ha, in 2018.
That places United States of America 17th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peaches and nectarines — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 142,000 ha | — |
| 1962 | 137,550 ha | -3.1% |
| 1963 | 130,550 ha | -5.1% |
| 1964 | 125,570 ha | -3.8% |
| 1965 | 121,440 ha | -3.3% |
| 1966 | 118,250 ha | -2.6% |
| 1967 | 114,240 ha | -3.4% |
| 1968 | 114,080 ha | -0.1% |
| 1969 | 110,600 ha | -3.1% |
| 1970 | 103,840 ha | -6.1% |
| 1971 | 97,970 ha | -5.7% |
| 1972 | 93,720 ha | -4.3% |
| 1973 | 93,520 ha | -0.2% |
| 1974 | 93,480 ha | -0.0% |
| 1975 | 92,950 ha | -0.6% |
| 1976 | 92,550 ha | -0.4% |
| 1977 | 88,540 ha | -4.3% |
| 1978 | 86,120 ha | -2.7% |
| 1979 | 85,020 ha | -1.3% |
| 1980 | 86,030 ha | +1.2% |
| 1981 | 84,700 ha | -1.5% |
| 1982 | 85,800 ha | +1.3% |
| 1983 | 86,400 ha | +0.7% |
| 1984 | 88,540 ha | +2.5% |
| 1985 | 87,210 ha | -1.5% |
| 1986 | 86,520 ha | -0.8% |
| 1987 | 86,480 ha | -0.0% |
| 1988 | 84,630 ha | -2.1% |
| 1989 | 84,940 ha | +0.4% |
| 1990 | 84,800 ha | -0.2% |
| 1991 | 82,840 ha | -2.3% |
| 1992 | 83,320 ha | +0.6% |
| 1993 | 81,480 ha | -2.2% |
| 1994 | 80,970 ha | -0.6% |
| 1995 | 80,380 ha | -0.7% |
| 1996 | 80,670 ha | +0.4% |
| 1997 | 78,430 ha | -2.8% |
| 1998 | 79,240 ha | +1.0% |
| 1999 | 78,078 ha | -1.5% |
| 2000 | 77,249 ha | -1.1% |
| 2001 | 74,470 ha | -3.6% |
| 2002 | 73,997 ha | -0.6% |
| 2003 | 73,665 ha | -0.4% |
| 2004 | 73,738 ha | +0.1% |
| 2005 | 71,844 ha | -2.6% |
| 2006 | 69,347 ha | -3.5% |
| 2007 | 63,823 ha | -8.0% |
| 2008 | 63,252 ha | -0.9% |
| 2009 | 60,351 ha | -4.6% |
| 2010 | 59,461 ha | -1.5% |
| 2011 | 56,810 ha | -4.5% |
| 2012 | 52,059 ha | -8.4% |
| 2013 | 50,784 ha | -2.4% |
| 2014 | 50,602 ha | -0.4% |
| 2015 | 48,963 ha | -3.2% |
| 2016 | 44,870 ha | -8.4% |
| 2017 | 44,090 ha | -1.7% |
| 2018 | 35,900 ha | -18.6% |
| 2019 | 35,936 ha | +0.1% |
| 2020 | 36,260 ha | +0.9% |
| 2021 | 36,827 ha | +1.6% |
| 2022 | 37,393 ha | +1.5% |
| 2023 | 36,382 ha | -2.7% |
| 2024 | 36,746 ha | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 123,809 ha | 110,600 ha | 142,000 ha | 9 |
| 1970s | 92,771 ha | 85,020 ha | 103,840 ha | 10 |
| 1980s | 86,125 ha | 84,630 ha | 88,540 ha | 10 |
| 1990s | 81,021 ha | 78,078 ha | 84,800 ha | 10 |
| 2000s | 70,174 ha | 60,351 ha | 77,249 ha | 10 |
| 2010s | 47,948 ha | 35,900 ha | 59,461 ha | 10 |
| 2020s | 36,722 ha | 36,260 ha | 37,393 ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — area harvested in United States of America?
- Peaches and nectarines — area harvested in United States of America was 36,746 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — area harvested recorded in United States of America?
- The highest recorded value was 142,000 ha in 1961.
- What is the lowest peaches and nectarines — area harvested recorded in United States of America?
- The lowest recorded value was 35,900 ha in 2018.
- How does United States of America rank for peaches and nectarines — area harvested?
- United States of America ranks 17th out of 24 groups with data for 2024.
- Is peaches and nectarines — area harvested rising or falling in United States of America?
- Over the last ten years it is down 27.4%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.