El Salvador vs Honduras: Papayas — Yield

El Salvador
29,210 kg/ha
in 2024
Honduras
28,504 kg/ha
in 2024
El Salvador rank
16th
Honduras rank
17th

Papayas — Yield over time

  • El Salvador
  • Honduras
050.0k100.0k150.0k200.0k198520042024

How they compare

El Salvador currently reports 29,210 kg/ha against 28,504 kg/ha in Honduras, a difference of 706 kg/ha.

The two have swapped places 2 times across 35 shared years of data; in 1990 it was El Salvador ahead.

El Salvador ranks 16th and Honduras ranks 17th of 63 countries.

El Salvador has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade El Salvador Honduras Difference Ahead
1990s 163,146 kg/ha 17,092 kg/ha 146,054 kg/ha El Salvador
2000s 127,569 kg/ha 20,144 kg/ha 107,426 kg/ha El Salvador
2010s 50,528 kg/ha 29,349 kg/ha 21,179 kg/ha El Salvador
2020s 37,669 kg/ha 28,782 kg/ha 8,887 kg/ha El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher papayas — yield, El Salvador or Honduras?
El Salvador, at 29,210 kg/ha against 28,504 kg/ha in Honduras as of 2024.
What is the difference in papayas — yield between El Salvador and Honduras?
706 kg/ha, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Honduras?
35 years are reported by both, from 1990 to 2024.
How do El Salvador and Honduras rank globally for papayas — yield?
El Salvador ranks 16th and Honduras ranks 17th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Honduras: Papayas — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/papayas-yield/el-salvador/honduras/

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About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.