Papayas — Yield in Ethiopia

Ethiopia: Papayas — Yield was 11,456 kg/ha in 2024. ▲ Rising

Latest (2024)
11,456 kg/ha
Change on year
down 8.7%
World rank
53rd
of 74 countries
All-time high
26,426 kg/ha
in 2006
All-time low
5,560 kg/ha
in 2004
Years of data
27
1998–2024

Papayas — Yield in Ethiopia, 1998–2024

5.0k10.0k15.0k20.0k25.0k1998201120241998: 6.1k kg/ha1999: 6.0k kg/ha2000: 6.0k kg/ha2001: 6.7k kg/ha2002: 6.0k kg/ha2003: 5.6k kg/ha2004: 5.6k kg/ha2005: 24.6k kg/ha2006: 26.4k kg/ha2007: 14.3k kg/ha2008: 13.5k kg/ha2009: 14.2k kg/ha2010: 19.7k kg/ha2011: 24.9k kg/ha2012: 23.6k kg/ha2013: 19.4k kg/ha2014: 17.7k kg/ha2015: 23.3k kg/ha2016: 19.9k kg/ha2017: 19.8k kg/ha2018: 18.9k kg/ha2019: 17.7k kg/ha2020: 18.1k kg/ha2021: 10.8k kg/ha2022: 11.4k kg/ha2023: 12.5k kg/ha2024: 11.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for papayas — yield in Ethiopia is 11,456 kg/ha, measured in 2024.

That represents a change of down 8.7% on the previous year and down 35.2% over ten years.

Over the whole period, papayas — yield in Ethiopia peaked at 26,426 kg/ha in 2006 and was at its lowest, 5,560 kg/ha, in 2004.

That places Ethiopia 53rd out of 74 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,012 kg/ha 5,952 kg/ha 6,071 kg/ha 2
2000s 12,292 kg/ha 5,560 kg/ha 26,426 kg/ha 10
2010s 20,491 kg/ha 17,674 kg/ha 24,852 kg/ha 10
2020s 12,850 kg/ha 10,785 kg/ha 18,093 kg/ha 5

Countries ranked near Ethiopia

  1. 50 Kenya 13,020 kg/ha compare
  2. 51 Ecuador 12,855 kg/ha compare
  3. 52 Malawi 12,099 kg/ha compare
  4. 54 Polynesia 11,247 kg/ha compare
  5. 55 Nepal 11,110 kg/ha compare
  6. 56 Argentina 10,936 kg/ha compare

See the full ranking of 99 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is papayas — yield in Ethiopia?
Papayas — yield in Ethiopia was 11,456 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — yield recorded in Ethiopia?
The highest recorded value was 26,426 kg/ha in 2006.
What is the lowest papayas — yield recorded in Ethiopia?
The lowest recorded value was 5,560 kg/ha in 2004.
How does Ethiopia rank for papayas — yield?
Ethiopia ranks 53rd out of 74 countries with data for 2024.
Is papayas — yield rising or falling in Ethiopia?
Over the last ten years it is down 35.2%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Papayas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.