Papayas — Yield in Ethiopia
Ethiopia: Papayas — Yield was 11,456 kg/ha in 2024. ▲ Rising
Papayas — Yield in Ethiopia, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for papayas — yield in Ethiopia is 11,456 kg/ha, measured in 2024.
That represents a change of down 8.7% on the previous year and down 35.2% over ten years.
Over the whole period, papayas — yield in Ethiopia peaked at 26,426 kg/ha in 2006 and was at its lowest, 5,560 kg/ha, in 2004.
That places Ethiopia 46th out of 64 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Papayas — Yield in Ethiopia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1998 | 6,071 kg/ha | — |
| 1999 | 5,952 kg/ha | -2.0% |
| 2000 | 6,000 kg/ha | +0.8% |
| 2001 | 6,744 kg/ha | +12.4% |
| 2002 | 6,000 kg/ha | -11.0% |
| 2003 | 5,569 kg/ha | -7.2% |
| 2004 | 5,560 kg/ha | -0.2% |
| 2005 | 24,557 kg/ha | +341.7% |
| 2006 | 26,426 kg/ha | +7.6% |
| 2007 | 14,308 kg/ha | -45.9% |
| 2008 | 13,523 kg/ha | -5.5% |
| 2009 | 14,235 kg/ha | +5.3% |
| 2010 | 19,673 kg/ha | +38.2% |
| 2011 | 24,852 kg/ha | +26.3% |
| 2012 | 23,581 kg/ha | -5.1% |
| 2013 | 19,431 kg/ha | -17.6% |
| 2014 | 17,674 kg/ha | -9.0% |
| 2015 | 23,329 kg/ha | +32.0% |
| 2016 | 19,921 kg/ha | -14.6% |
| 2017 | 19,788 kg/ha | -0.7% |
| 2018 | 18,922 kg/ha | -4.4% |
| 2019 | 17,735 kg/ha | -6.3% |
| 2020 | 18,093 kg/ha | +2.0% |
| 2021 | 10,785 kg/ha | -40.4% |
| 2022 | 11,376 kg/ha | +5.5% |
| 2023 | 12,543 kg/ha | +10.3% |
| 2024 | 11,456 kg/ha | -8.7% |
Ethiopia compared with similar countries
- Ethiopia's 11,456 kg/ha is above the median for low income countries, which is 11,456 kg/ha, 1.0× the median. (7 countries reporting)
- Ethiopia's 11,456 kg/ha is above the median for Sub-Saharan Africa, which is 10,009 kg/ha, 1.1× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Papayas — Yield in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +341.7% | 5,560 kg/ha | 24,557 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,012 kg/ha | 5,952 kg/ha | 6,071 kg/ha | 2 |
| 2000s | 12,292 kg/ha | 5,560 kg/ha | 26,426 kg/ha | 10 |
| 2010s | 20,491 kg/ha | 17,674 kg/ha | 24,852 kg/ha | 10 |
| 2020s | 12,850 kg/ha | 10,785 kg/ha | 18,093 kg/ha | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is papayas — yield in Ethiopia?
- Papayas — yield in Ethiopia was 11,456 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — yield recorded in Ethiopia?
- The highest recorded value was 26,426 kg/ha in 2006.
- What is the lowest papayas — yield recorded in Ethiopia?
- The lowest recorded value was 5,560 kg/ha in 2004.
- How does Ethiopia rank for papayas — yield?
- Ethiopia ranks 46th out of 64 countries with data for 2024.
- Is papayas — yield rising or falling in Ethiopia?
- Over the last ten years it is down 35.2%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.