Caribbean vs Indonesia: Papayas — Yield
Papayas — Yield over time
- Caribbean
- Indonesia
How they compare
Caribbean currently reports 105,400 kg/ha against 99,741 kg/ha in Indonesia, a difference of 5,659 kg/ha.
That makes Caribbean's figure about 1.1 times Indonesia's.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 3rd and Indonesia ranks 4th of 74 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Indonesia in 4.
Head to head by decade
| Decade | Caribbean | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,632 kg/ha | 10,725 kg/ha | 2,907 kg/ha | Caribbean |
| 1970s | 12,129 kg/ha | 9,831 kg/ha | 2,298 kg/ha | Caribbean |
| 1980s | 10,105 kg/ha | 9,576 kg/ha | 529.42 kg/ha | Caribbean |
| 1990s | 28,775 kg/ha | 34,917 kg/ha | 6,142 kg/ha | Indonesia |
| 2000s | 60,459 kg/ha | 68,844 kg/ha | 8,385 kg/ha | Indonesia |
| 2010s | 69,297 kg/ha | 85,975 kg/ha | 16,678 kg/ha | Indonesia |
| 2020s | 85,121 kg/ha | 97,455 kg/ha | 12,334 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — yield, Caribbean or Indonesia?
- Caribbean, at 105,400 kg/ha against 99,741 kg/ha in Indonesia as of 2024.
- What is the difference in papayas — yield between Caribbean and Indonesia?
- 5,659 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Indonesia rank globally for papayas — yield?
- Caribbean ranks 3rd and Indonesia ranks 4th of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.