Papayas — Yield in Asia
Asia: Papayas — Yield was 37,587 kg/ha in 2024. ▲ Rising
Papayas — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, papayas — yield in Asia stood at 37,587 kg/ha.
The figure is down 0.2% on the previous year and down 2.2% over ten years.
Over the whole period, papayas — yield in Asia peaked at 38,420 kg/ha in 2014 and was at its lowest, 9,512 kg/ha, in 1974.
The long-run direction has been consistently rising across the 64 years of available data.
Papayas — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,156 kg/ha | — |
| 1962 | 11,728 kg/ha | -3.5% |
| 1963 | 12,019 kg/ha | +2.5% |
| 1964 | 10,929 kg/ha | -9.1% |
| 1965 | 11,928 kg/ha | +9.1% |
| 1966 | 11,978 kg/ha | +0.4% |
| 1967 | 12,309 kg/ha | +2.8% |
| 1968 | 11,452 kg/ha | -7.0% |
| 1969 | 11,802 kg/ha | +3.1% |
| 1970 | 11,763 kg/ha | -0.3% |
| 1971 | 11,920 kg/ha | +1.3% |
| 1972 | 11,052 kg/ha | -7.3% |
| 1973 | 11,086 kg/ha | +0.3% |
| 1974 | 9,512 kg/ha | -14.2% |
| 1975 | 10,653 kg/ha | +12.0% |
| 1976 | 13,012 kg/ha | +22.1% |
| 1977 | 14,458 kg/ha | +11.1% |
| 1978 | 12,912 kg/ha | -10.7% |
| 1979 | 13,791 kg/ha | +6.8% |
| 1980 | 12,768 kg/ha | -7.4% |
| 1981 | 10,982 kg/ha | -14.0% |
| 1982 | 10,989 kg/ha | +0.1% |
| 1983 | 11,277 kg/ha | +2.6% |
| 1984 | 10,069 kg/ha | -10.7% |
| 1985 | 10,141 kg/ha | +0.7% |
| 1986 | 10,047 kg/ha | -0.9% |
| 1987 | 11,074 kg/ha | +10.2% |
| 1988 | 12,035 kg/ha | +8.7% |
| 1989 | 12,219 kg/ha | +1.5% |
| 1990 | 12,755 kg/ha | +4.4% |
| 1991 | 16,082 kg/ha | +26.1% |
| 1992 | 18,186 kg/ha | +13.1% |
| 1993 | 21,842 kg/ha | +20.1% |
| 1994 | 20,554 kg/ha | -5.9% |
| 1995 | 22,420 kg/ha | +9.1% |
| 1996 | 20,170 kg/ha | -10.0% |
| 1997 | 21,628 kg/ha | +7.2% |
| 1998 | 22,438 kg/ha | +3.7% |
| 1999 | 24,271 kg/ha | +8.2% |
| 2000 | 23,730 kg/ha | -2.2% |
| 2001 | 29,304 kg/ha | +23.5% |
| 2002 | 27,770 kg/ha | -5.2% |
| 2003 | 26,669 kg/ha | -4.0% |
| 2004 | 30,977 kg/ha | +16.2% |
| 2005 | 25,035 kg/ha | -19.2% |
| 2006 | 30,789 kg/ha | +23.0% |
| 2007 | 31,293 kg/ha | +1.6% |
| 2008 | 32,125 kg/ha | +2.7% |
| 2009 | 33,757 kg/ha | +5.1% |
| 2010 | 33,716 kg/ha | -0.1% |
| 2011 | 34,864 kg/ha | +3.4% |
| 2012 | 37,126 kg/ha | +6.5% |
| 2013 | 37,874 kg/ha | +2.0% |
| 2014 | 38,420 kg/ha | +1.4% |
| 2015 | 37,748 kg/ha | -1.7% |
| 2016 | 37,499 kg/ha | -0.7% |
| 2017 | 38,387 kg/ha | +2.4% |
| 2018 | 37,190 kg/ha | -3.1% |
| 2019 | 38,291 kg/ha | +3.0% |
| 2020 | 35,514 kg/ha | -7.3% |
| 2021 | 38,369 kg/ha | +8.0% |
| 2022 | 37,165 kg/ha | -3.1% |
| 2023 | 37,656 kg/ha | +1.3% |
| 2024 | 37,587 kg/ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,811 kg/ha | 10,929 kg/ha | 12,309 kg/ha | 9 |
| 1970s | 12,016 kg/ha | 9,512 kg/ha | 14,458 kg/ha | 10 |
| 1980s | 11,160 kg/ha | 10,047 kg/ha | 12,768 kg/ha | 10 |
| 1990s | 20,035 kg/ha | 12,755 kg/ha | 24,271 kg/ha | 10 |
| 2000s | 29,145 kg/ha | 23,730 kg/ha | 33,757 kg/ha | 10 |
| 2010s | 37,112 kg/ha | 33,716 kg/ha | 38,420 kg/ha | 10 |
| 2020s | 37,258 kg/ha | 35,514 kg/ha | 38,369 kg/ha | 5 |
Countries ranked near Asia
- 1 Guyana 353,918 kg/ha compare
- 1 Caribbean 105,400 kg/ha compare
- 2 Dominican Republic 136,529 kg/ha compare
- 3 Indonesia 99,741 kg/ha compare
- 3 Micronesia 25,730 kg/ha compare
- 4 China, mainland 69,031 kg/ha compare
- 4 Timor-Leste 23,382 kg/ha compare
- 5 China 64,425 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 18,871 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is papayas — yield in Asia?
- Papayas — yield in Asia was 37,587 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — yield recorded in Asia?
- The highest recorded value was 38,420 kg/ha in 2014.
- What is the lowest papayas — yield recorded in Asia?
- The lowest recorded value was 9,512 kg/ha in 1974.
- How does Asia rank for papayas — yield?
- Asia ranks 2nd out of 14 groups with data for 2024.
- Is papayas — yield rising or falling in Asia?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.