Papayas — Yield in Africa
Africa: Papayas — Yield was 10,410 kg/ha in 2024. ▲ Rising
Papayas — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Africa recorded 10,410 kg/ha for papayas — yield in 2024.
The figure is up 0.3% on the previous year and up 1.1% over ten years.
Over the whole period, papayas — yield in Africa peaked at 10,672 kg/ha in 2015 and was at its lowest, 8,985 kg/ha, in 1961.
Africa ranks 18th of 21 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Papayas — Yield in Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,985 kg/ha | — |
| 1962 | 9,016 kg/ha | +0.4% |
| 1963 | 8,996 kg/ha | -0.2% |
| 1964 | 9,048 kg/ha | +0.6% |
| 1965 | 9,140 kg/ha | +1.0% |
| 1966 | 9,167 kg/ha | +0.3% |
| 1967 | 9,176 kg/ha | +0.1% |
| 1968 | 9,226 kg/ha | +0.5% |
| 1969 | 9,241 kg/ha | +0.2% |
| 1970 | 9,386 kg/ha | +1.6% |
| 1971 | 9,405 kg/ha | +0.2% |
| 1972 | 9,434 kg/ha | +0.3% |
| 1973 | 9,409 kg/ha | -0.3% |
| 1974 | 9,468 kg/ha | +0.6% |
| 1975 | 9,244 kg/ha | -2.4% |
| 1976 | 9,247 kg/ha | +0.0% |
| 1977 | 9,256 kg/ha | +0.1% |
| 1978 | 9,153 kg/ha | -1.1% |
| 1979 | 9,346 kg/ha | +2.1% |
| 1980 | 8,995 kg/ha | -3.8% |
| 1981 | 9,070 kg/ha | +0.8% |
| 1982 | 9,044 kg/ha | -0.3% |
| 1983 | 9,134 kg/ha | +1.0% |
| 1984 | 9,179 kg/ha | +0.5% |
| 1985 | 9,218 kg/ha | +0.4% |
| 1986 | 9,234 kg/ha | +0.2% |
| 1987 | 9,283 kg/ha | +0.5% |
| 1988 | 9,299 kg/ha | +0.2% |
| 1989 | 9,652 kg/ha | +3.8% |
| 1990 | 9,566 kg/ha | -0.9% |
| 1991 | 9,720 kg/ha | +1.6% |
| 1992 | 9,861 kg/ha | +1.5% |
| 1993 | 9,731 kg/ha | -1.3% |
| 1994 | 9,796 kg/ha | +0.7% |
| 1995 | 9,487 kg/ha | -3.2% |
| 1996 | 9,404 kg/ha | -0.9% |
| 1997 | 9,562 kg/ha | +1.7% |
| 1998 | 9,530 kg/ha | -0.3% |
| 1999 | 9,404 kg/ha | -1.3% |
| 2000 | 9,320 kg/ha | -0.9% |
| 2001 | 9,363 kg/ha | +0.5% |
| 2002 | 9,384 kg/ha | +0.2% |
| 2003 | 9,351 kg/ha | -0.4% |
| 2004 | 9,338 kg/ha | -0.1% |
| 2005 | 9,826 kg/ha | +5.2% |
| 2006 | 9,872 kg/ha | +0.5% |
| 2007 | 9,599 kg/ha | -2.8% |
| 2008 | 9,388 kg/ha | -2.2% |
| 2009 | 9,389 kg/ha | +0.0% |
| 2010 | 9,578 kg/ha | +2.0% |
| 2011 | 9,695 kg/ha | +1.2% |
| 2012 | 9,809 kg/ha | +1.2% |
| 2013 | 9,934 kg/ha | +1.3% |
| 2014 | 10,299 kg/ha | +3.7% |
| 2015 | 10,672 kg/ha | +3.6% |
| 2016 | 10,565 kg/ha | -1.0% |
| 2017 | 10,244 kg/ha | -3.0% |
| 2018 | 10,542 kg/ha | +2.9% |
| 2019 | 10,238 kg/ha | -2.9% |
| 2020 | 10,248 kg/ha | +0.1% |
| 2021 | 10,206 kg/ha | -0.4% |
| 2022 | 10,251 kg/ha | +0.4% |
| 2023 | 10,379 kg/ha | +1.2% |
| 2024 | 10,410 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,110 kg/ha | 8,985 kg/ha | 9,241 kg/ha | 9 |
| 1970s | 9,335 kg/ha | 9,153 kg/ha | 9,468 kg/ha | 10 |
| 1980s | 9,211 kg/ha | 8,995 kg/ha | 9,652 kg/ha | 10 |
| 1990s | 9,606 kg/ha | 9,404 kg/ha | 9,861 kg/ha | 10 |
| 2000s | 9,483 kg/ha | 9,320 kg/ha | 9,872 kg/ha | 10 |
| 2010s | 10,158 kg/ha | 9,578 kg/ha | 10,672 kg/ha | 10 |
| 2020s | 10,299 kg/ha | 10,206 kg/ha | 10,410 kg/ha | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is papayas — yield in Africa?
- Papayas — yield in Africa was 10,410 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — yield recorded in Africa?
- The highest recorded value was 10,672 kg/ha in 2015.
- What is the lowest papayas — yield recorded in Africa?
- The lowest recorded value was 8,985 kg/ha in 1961.
- How does Africa rank for papayas — yield?
- Africa ranks 18th out of 21 groups with data for 2024.
- Is papayas — yield rising or falling in Africa?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.