Papayas — Production in Israel

Israel: Papayas — Production was 1,759 t in 2024. ◆ Volatile

Latest (2024)
1,759 t
Change on year
down 7.9%
World rank
48th
of 68 countries
All-time high
1,909 t
in 2022
All-time low
0 t
in 1961
Years of data
64
1961–2024

Papayas — Production in Israel, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, papayas — production in Israel stood at 1,759 t.

The figure is down 7.9% on the previous year and up 3,808.9% over ten years.

Over the whole period, papayas — production in Israel peaked at 1,909 t in 2022 and was at its lowest, 0 t, in 1961.

Israel ranks 48th of 68 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Papayas — Production in Israel, year by year

Annual values for Papayas — Production in Israel, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 50 t —
1989 50 t +0.0%
1990 64 t +28.0%
1991 216.1 t +237.7%
1992 212.26 t -1.8%
1993 208.41 t -1.8%
1994 204.57 t -1.8%
1995 200.72 t -1.9%
1996 196.88 t -1.9%
1997 193.04 t -2.0%
1998 189.19 t -2.0%
1999 185.35 t -2.0%
2000 191.95 t +3.6%
2001 133.48 t -30.5%
2002 143 t +7.1%
2003 180 t +25.9%
2004 210 t +16.7%
2005 190 t -9.5%
2006 194 t +2.1%
2007 200 t +3.1%
2008 223 t +11.5%
2009 253 t +13.5%
2010 255 t +0.8%
2011 55 t -78.4%
2012 40 t -27.3%
2013 40 t +0.0%
2014 45 t +12.5%
2015 55 t +22.2%
2016 61 t +10.9%
2017 60 t -1.6%
2018 44 t -26.7%
2019 101 t +129.5%
2020 83 t -17.8%
2021 1,609 t +1838.6%
2022 1,909 t +18.6%
2023 1,909 t +0.0%
2024 1,759 t -7.9%

Israel compared with similar countries

  • Israel's 1,759 t is below the median for high income countries, which is 3,377 t, 52% of the median. (14 countries reporting)
  • Israel's 1,759 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,800 t, 37% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Papayas — Production in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +1838.6% 83 t 1,609 t
1991 +237.7% 64 t 216.1 t
2019 +129.5% 44 t 101 t
2011 -78.4% 255 t 55 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 10 t 0 t 50 t 10
1990s 187.05 t 64 t 216.1 t 10
2000s 191.84 t 133.48 t 253 t 10
2010s 75.6 t 40 t 255 t 10
2020s 1,454 t 83 t 1,909 t 5

Countries ranked near Israel

  1. 45 Argentina 2,210 t compare
  2. 46 Chile 1,954 t compare
  3. 47 Belize 1,764 t compare
  4. 49 El Salvador 1,373 t compare
  5. 50 Maldives 1,281 t compare
  6. 51 Trinidad and Tobago 1,261 t compare

See the full ranking of 103 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is papayas — production in Israel?
Papayas — production in Israel was 1,759 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Israel?
The highest recorded value was 1,909 t in 2022.
What is the lowest papayas — production recorded in Israel?
The lowest recorded value was 0 t in 1961.
How does Israel rank for papayas — production?
Israel ranks 48th out of 68 countries with data for 2024.
Is papayas — production rising or falling in Israel?
Over the last ten years it is up 3,808.9%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

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Papayas — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/papayas-production/israel/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.