Papayas — Production in Chile

Chile: Papayas — Production was 1,954 t in 2024. ◆ Volatile

Latest (2024)
1,954 t
Change on year
down 8.5%
World rank
46th
of 68 countries
All-time high
6,800 t
in 2001
All-time low
270 t
in 1979
Years of data
64
1961–2024

Papayas — Production in Chile, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, papayas — production in Chile stood at 1,954 t.

Compared with earlier readings it is down 8.5% on the previous year and down 45.9% over ten years.

Over the whole period, papayas — production in Chile peaked at 6,800 t in 2001 and was at its lowest, 270 t, in 1979.

Chile ranks 46th of 68 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Papayas — Production in Chile, year by year

Annual values for Papayas — Production in Chile, 1961 to 2024.
Year t Change
1961 660 t —
1962 680 t +3.0%
1963 680 t +0.0%
1964 700 t +2.9%
1965 700 t +0.0%
1966 710 t +1.4%
1967 700 t -1.4%
1968 680 t -2.9%
1969 660 t -2.9%
1970 640 t -3.0%
1971 620 t -3.1%
1972 610 t -1.6%
1973 600 t -1.6%
1974 590 t -1.7%
1975 591 t +0.2%
1976 591 t +0.0%
1977 591 t +0.0%
1978 400 t -32.3%
1979 270 t -32.5%
1980 300 t +11.1%
1981 310 t +3.3%
1982 330 t +6.5%
1983 380 t +15.2%
1984 420 t +10.5%
1985 450 t +7.1%
1986 600 t +33.3%
1987 800 t +33.3%
1988 1,500 t +87.5%
1989 2,000 t +33.3%
1990 2,515 t +25.8%
1991 4,115 t +63.6%
1992 4,500 t +9.4%
1993 4,800 t +6.7%
1994 4,781 t -0.4%
1995 4,833 t +1.1%
1996 5,000 t +3.5%
1997 6,500 t +30.0%
1998 6,337 t -2.5%
1999 6,357 t +0.3%
2000 6,600 t +3.8%
2001 6,800 t +3.0%
2002 6,100 t -10.3%
2003 5,200 t -14.8%
2004 4,300 t -17.3%
2005 3,800 t -11.6%
2006 3,500 t -7.9%
2007 3,200 t -8.6%
2008 3,167 t -1.0%
2009 3,128 t -1.2%
2010 3,057 t -2.3%
2011 2,955 t -3.3%
2012 3,000 t +1.5%
2013 3,450 t +15.0%
2014 3,612 t +4.7%
2015 2,656 t -26.5%
2016 2,655 t -0.0%
2017 2,511 t -5.4%
2018 2,241 t -10.8%
2019 2,417 t +7.8%
2020 2,194 t -9.3%
2021 2,229 t +1.6%
2022 2,159 t -3.1%
2023 2,135 t -1.1%
2024 1,954 t -8.5%

Chile compared with similar countries

  • Chile's 1,954 t is below the median for high income countries, which is 3,377 t, 58% of the median. (14 countries reporting)
  • Chile's 1,954 t is below the median for Latin America & Caribbean, which is 9,788 t, 20% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Papayas — Production in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +87.5% 800 t 1,500 t
1991 +63.6% 2,515 t 4,115 t
1986 +33.3% 450 t 600 t
1987 +33.3% 600 t 800 t
1989 +33.3% 1,500 t 2,000 t
1978 -32.3% 591 t 400 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 685.56 t 660 t 710 t 9
1970s 550.3 t 270 t 640 t 10
1980s 709 t 300 t 2,000 t 10
1990s 4,974 t 2,515 t 6,500 t 10
2000s 4,579 t 3,128 t 6,800 t 10
2010s 2,855 t 2,241 t 3,612 t 10
2020s 2,134 t 1,954 t 2,229 t 5

Countries ranked near Chile

  1. 43 Guinea-Bissau 3,116 t compare
  2. 44 Morocco 2,700 t compare
  3. 45 Argentina 2,210 t compare
  4. 47 Belize 1,764 t compare
  5. 48 Israel 1,759 t compare
  6. 49 El Salvador 1,373 t compare

See the full ranking of 103 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is papayas — production in Chile?
Papayas — production in Chile was 1,954 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Chile?
The highest recorded value was 6,800 t in 2001.
What is the lowest papayas — production recorded in Chile?
The lowest recorded value was 270 t in 1979.
How does Chile rank for papayas — production?
Chile ranks 46th out of 68 countries with data for 2024.
Is papayas — production rising or falling in Chile?
Over the last ten years it is down 45.9%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

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Papayas — Production in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-production/chile/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.