Papayas — Production in Trinidad and Tobago

Trinidad and Tobago: Papayas — Production was 1,261 t in 2024. ◆ Volatile

Latest (2024)
1,261 t
Change on year
up 94.6%
World rank
51st
of 67 countries
All-time high
1,799 t
in 2014
All-time low
180 t
in 1991
Years of data
34
1991–2024

Papayas — Production in Trinidad and Tobago, 1991–2024

05001.0k1.5k2.0k1991200720241991: 180 t1992: 250 t1993: 250 t1994: 250 t1995: 250 t1996: 250 t1997: 250 t1998: 250 t1999: 500 t2000: 500 t2001: 500 t2002: 500 t2003: 500 t2004: 500 t2005: 500 t2006: 500 t2007: 500 t2008: 500 t2009: 500 t2010: 500 t2011: 959 t2012: 1.0k t2013: 1.1k t2014: 1.8k t2015: 1.4k t2016: 942 t2017: 1.3k t2018: 1.3k t2019: 1.6k t2020: 1.7k t2021: 1.4k t2022: 1.2k t2023: 648 t2024: 1.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, papayas — production in Trinidad and Tobago stood at 1,261 t.

That represents a change of up 94.6% on the previous year and down 29.9% over ten years.

Over the whole period, papayas — production in Trinidad and Tobago peaked at 1,799 t in 2014 and was at its lowest, 180 t, in 1991.

Trinidad and Tobago ranks 51st of 67 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 270 t 180 t 500 t 9
2000s 500 t 500 t 500 t 10
2010s 1,188 t 500 t 1,799 t 10
2020s 1,239 t 648 t 1,660 t 5

Countries ranked near Trinidad and Tobago

  1. 48 Israel 1,759 t compare
  2. 49 El Salvador 1,373 t compare
  3. 50 Maldives 1,281 t compare
  4. 52 Bahamas 596.13 t compare
  5. 53 Réunion 558 t compare
  6. 54 French Guiana 394 t compare

See the full ranking of 103 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is papayas — production in Trinidad and Tobago?
Papayas — production in Trinidad and Tobago was 1,261 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — production recorded in Trinidad and Tobago?
The highest recorded value was 1,799 t in 2014.
What is the lowest papayas — production recorded in Trinidad and Tobago?
The lowest recorded value was 180 t in 1991.
How does Trinidad and Tobago rank for papayas — production?
Trinidad and Tobago ranks 51st out of 67 countries with data for 2024.
Is papayas — production rising or falling in Trinidad and Tobago?
Over the last ten years it is down 29.9%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Production. Statizoid updates them automatically from the source API.

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Papayas — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/papayas-production/trinidad-and-tobago/

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About this data

Indicator
Papayas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,315 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.