Papayas — Gross per capita Production Index Number in Caribbean
Caribbean: Papayas — Gross per capita Production Index Number was 195.16 in 2024. ◆ Volatile
Papayas — Gross per capita Production Index Number in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Caribbean recorded 195.16 for papayas — gross per capita production index number in 2024. That is the highest value across all 64 years on record.
The figure is up 20.1% on the previous year and up 119.8% over ten years.
Over the whole period, papayas — gross per capita production index number in Caribbean peaked at 195.16 in 2024 and was at its lowest, 2.77, in 1970.
Caribbean ranks 2nd of 21 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Papayas — Gross per capita Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.23 | — |
| 1962 | 7.3 | +1.0% |
| 1963 | 7.5 | +2.7% |
| 1964 | 6.57 | -12.4% |
| 1965 | 7.76 | +18.1% |
| 1966 | 13.26 | +70.9% |
| 1967 | 10.74 | -19.0% |
| 1968 | 13.68 | +27.4% |
| 1969 | 7.33 | -46.4% |
| 1970 | 2.77 | -62.2% |
| 1971 | 3.86 | +39.4% |
| 1972 | 6.84 | +77.2% |
| 1973 | 7.61 | +11.3% |
| 1974 | 8.31 | +9.2% |
| 1975 | 5.79 | -30.3% |
| 1976 | 6.51 | +12.4% |
| 1977 | 11.53 | +77.1% |
| 1978 | 9.5 | -17.6% |
| 1979 | 5.03 | -47.1% |
| 1980 | 6.75 | +34.2% |
| 1981 | 6.52 | -3.4% |
| 1982 | 7.07 | +8.4% |
| 1983 | 8.3 | +17.4% |
| 1984 | 7.36 | -11.3% |
| 1985 | 6.76 | -8.2% |
| 1986 | 6.21 | -8.1% |
| 1987 | 8 | +28.8% |
| 1988 | 7.7 | -3.7% |
| 1989 | 6.37 | -17.3% |
| 1990 | 12.57 | +97.3% |
| 1991 | 11.6 | -7.7% |
| 1992 | 10.36 | -10.7% |
| 1993 | 10.64 | +2.7% |
| 1994 | 10.88 | +2.3% |
| 1995 | 10.89 | +0.1% |
| 1996 | 13.05 | +19.8% |
| 1997 | 21.23 | +62.7% |
| 1998 | 21.34 | +0.5% |
| 1999 | 20.64 | -3.3% |
| 2000 | 36.57 | +77.2% |
| 2001 | 59.48 | +62.6% |
| 2002 | 59.16 | -0.5% |
| 2003 | 56.66 | -4.2% |
| 2004 | 47.18 | -16.7% |
| 2005 | 56.42 | +19.6% |
| 2006 | 68.02 | +20.6% |
| 2007 | 68.48 | +0.7% |
| 2008 | 44.89 | -34.4% |
| 2009 | 68.56 | +52.7% |
| 2010 | 68.36 | -0.3% |
| 2011 | 68.1 | -0.4% |
| 2012 | 74.64 | +9.6% |
| 2013 | 77.46 | +3.8% |
| 2014 | 88.77 | +14.6% |
| 2015 | 100.27 | +13.0% |
| 2016 | 110.96 | +10.7% |
| 2017 | 108.81 | -1.9% |
| 2018 | 122.94 | +13.0% |
| 2019 | 138.03 | +12.3% |
| 2020 | 126.53 | -8.3% |
| 2021 | 124.7 | -1.4% |
| 2022 | 136.51 | +9.5% |
| 2023 | 162.47 | +19.0% |
| 2024 | 195.16 | +20.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.04 | 6.57 | 13.68 | 9 |
| 1970s | 6.78 | 2.77 | 11.53 | 10 |
| 1980s | 7.1 | 6.21 | 8.3 | 10 |
| 1990s | 14.32 | 10.36 | 21.34 | 10 |
| 2000s | 56.54 | 36.57 | 68.56 | 10 |
| 2010s | 95.83 | 68.1 | 138.03 | 10 |
| 2020s | 149.07 | 124.7 | 195.16 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
Frequently asked questions
- What is papayas — gross per capita production index number in Caribbean?
- Papayas — gross per capita production index number in Caribbean was 195.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — gross per capita production index number recorded in Caribbean?
- The highest recorded value was 195.16 in 2024.
- What is the lowest papayas — gross per capita production index number recorded in Caribbean?
- The lowest recorded value was 2.77 in 1970.
- How does Caribbean rank for papayas — gross per capita production index number?
- Caribbean ranks 2nd out of 21 groups with data for 2024.
- Is papayas — gross per capita production index number rising or falling in Caribbean?
- Over the last ten years it is up 119.8%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.