Papayas — Area harvested in United States of America
United States of America: Papayas — Area harvested was 259 ha in 2024. ▼ Falling
Papayas — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for papayas — area harvested in United States of America is 259 ha, measured in 2024.
Compared with earlier readings it is down 1.5% on the previous year and down 57.3% over ten years.
Over the whole period, papayas — area harvested in United States of America peaked at 1,090 ha in 1985 and was at its lowest, 200 ha, in 1962.
United States of America ranks 19th of 21 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Papayas — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 240 ha | — |
| 1962 | 200 ha | -16.7% |
| 1963 | 200 ha | +0.0% |
| 1964 | 320 ha | +60.0% |
| 1965 | 320 ha | +0.0% |
| 1966 | 240 ha | -25.0% |
| 1967 | 320 ha | +33.3% |
| 1968 | 320 ha | +0.0% |
| 1969 | 360 ha | +12.5% |
| 1970 | 400 ha | +11.1% |
| 1971 | 400 ha | +0.0% |
| 1972 | 400 ha | +0.0% |
| 1973 | 570 ha | +42.5% |
| 1974 | 690 ha | +21.1% |
| 1975 | 730 ha | +5.8% |
| 1976 | 770 ha | +5.5% |
| 1977 | 890 ha | +15.6% |
| 1978 | 890 ha | +0.0% |
| 1979 | 890 ha | +0.0% |
| 1980 | 810 ha | -9.0% |
| 1981 | 850 ha | +4.9% |
| 1982 | 890 ha | +4.7% |
| 1983 | 850 ha | -4.5% |
| 1984 | 1,050 ha | +23.5% |
| 1985 | 1,090 ha | +3.8% |
| 1986 | 970 ha | -11.0% |
| 1987 | 970 ha | +0.0% |
| 1988 | 930 ha | -4.1% |
| 1989 | 1,010 ha | +8.6% |
| 1990 | 970 ha | -4.0% |
| 1991 | 820 ha | -15.5% |
| 1992 | 980 ha | +19.5% |
| 1993 | 1,034 ha | +5.5% |
| 1994 | 891 ha | -13.8% |
| 1995 | 985 ha | +10.5% |
| 1996 | 728 ha | -26.1% |
| 1997 | 809 ha | +11.1% |
| 1998 | 850 ha | +5.1% |
| 1999 | 785 ha | -7.6% |
| 2000 | 668 ha | -14.9% |
| 2001 | 789 ha | +18.1% |
| 2002 | 696 ha | -11.8% |
| 2003 | 633 ha | -9.1% |
| 2004 | 500 ha | -21.0% |
| 2005 | 599 ha | +19.8% |
| 2006 | 633 ha | +5.7% |
| 2007 | 530 ha | -16.3% |
| 2008 | 558 ha | +5.3% |
| 2009 | 536 ha | -3.9% |
| 2010 | 546 ha | +1.9% |
| 2011 | 526 ha | -3.7% |
| 2012 | 533 ha | +1.3% |
| 2013 | 526 ha | -1.3% |
| 2014 | 607 ha | +15.4% |
| 2015 | 607 ha | +0.0% |
| 2016 | 283 ha | -53.4% |
| 2017 | 450 ha | +59.0% |
| 2018 | 320 ha | -28.9% |
| 2019 | 279 ha | -12.8% |
| 2020 | 243 ha | -12.9% |
| 2021 | 283 ha | +16.5% |
| 2022 | 283 ha | +0.0% |
| 2023 | 263 ha | -7.1% |
| 2024 | 259 ha | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 280 ha | 200 ha | 360 ha | 9 |
| 1970s | 663 ha | 400 ha | 890 ha | 10 |
| 1980s | 942 ha | 810 ha | 1,090 ha | 10 |
| 1990s | 885.2 ha | 728 ha | 1,034 ha | 10 |
| 2000s | 614.2 ha | 500 ha | 789 ha | 10 |
| 2010s | 467.7 ha | 279 ha | 607 ha | 10 |
| 2020s | 266.2 ha | 243 ha | 283 ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is papayas — area harvested in United States of America?
- Papayas — area harvested in United States of America was 259 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — area harvested recorded in United States of America?
- The highest recorded value was 1,090 ha in 1985.
- What is the lowest papayas — area harvested recorded in United States of America?
- The lowest recorded value was 200 ha in 1962.
- How does United States of America rank for papayas — area harvested?
- United States of America ranks 19th out of 21 groups with data for 2024.
- Is papayas — area harvested rising or falling in United States of America?
- Over the last ten years it is down 57.3%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.