Papayas — Area harvested in Cook Islands
Cook Islands: Papayas — Area harvested was 70 ha in 2024. ◆ Volatile
Papayas — Area harvested in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Cook Islands recorded 70 ha for papayas — area harvested in 2024.
That represents a change of up 7.7% over ten years.
Over the whole period, papayas — area harvested in Cook Islands peaked at 83 ha in 1998 and was at its lowest, 1 ha, in 1961.
That places Cook Islands 49th out of 64 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Papayas — Area harvested in Cook Islands, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1 ha | — |
| 1962 | 1 ha | +0.0% |
| 1963 | 1 ha | +0.0% |
| 1964 | 1 ha | +0.0% |
| 1965 | 1 ha | +0.0% |
| 1966 | 1 ha | +0.0% |
| 1967 | 1 ha | +0.0% |
| 1968 | 1 ha | +0.0% |
| 1969 | 2 ha | +100.0% |
| 1970 | 2 ha | +0.0% |
| 1971 | 2 ha | +0.0% |
| 1972 | 2 ha | +0.0% |
| 1973 | 2 ha | +0.0% |
| 1974 | 3 ha | +50.0% |
| 1975 | 3 ha | +0.0% |
| 1976 | 4 ha | +33.3% |
| 1977 | 6 ha | +50.0% |
| 1978 | 8 ha | +33.3% |
| 1979 | 10 ha | +25.0% |
| 1980 | 14 ha | +40.0% |
| 1981 | 18 ha | +28.6% |
| 1982 | 22 ha | +22.2% |
| 1983 | 25 ha | +13.6% |
| 1984 | 27 ha | +8.0% |
| 1985 | 27 ha | +0.0% |
| 1986 | 27 ha | +0.0% |
| 1987 | 27 ha | +0.0% |
| 1988 | 27 ha | +0.0% |
| 1989 | 25 ha | -7.4% |
| 1990 | 22 ha | -12.0% |
| 1991 | 28 ha | +27.3% |
| 1992 | 50 ha | +78.6% |
| 1993 | 35 ha | -30.0% |
| 1994 | 45 ha | +28.6% |
| 1995 | 56 ha | +24.4% |
| 1996 | 65 ha | +16.1% |
| 1997 | 50 ha | -23.1% |
| 1998 | 83 ha | +66.0% |
| 1999 | 37 ha | -55.4% |
| 2000 | 42 ha | +13.5% |
| 2001 | 42 ha | +0.0% |
| 2002 | 47 ha | +11.9% |
| 2003 | 50 ha | +6.4% |
| 2004 | 45 ha | -10.0% |
| 2005 | 48 ha | +6.7% |
| 2006 | 50 ha | +4.2% |
| 2007 | 55 ha | +10.0% |
| 2008 | 54 ha | -1.8% |
| 2009 | 54 ha | +0.0% |
| 2010 | 55 ha | +1.9% |
| 2011 | 56 ha | +1.8% |
| 2012 | 60 ha | +7.1% |
| 2013 | 66 ha | +10.0% |
| 2014 | 65 ha | -1.5% |
| 2015 | 74 ha | +13.8% |
| 2016 | 68 ha | -8.1% |
| 2017 | 69 ha | +1.5% |
| 2018 | 70 ha | +1.4% |
| 2019 | 69 ha | -1.4% |
| 2020 | 70 ha | +1.4% |
| 2021 | 70 ha | +0.0% |
| 2022 | 70 ha | +0.0% |
| 2023 | 70 ha | +0.0% |
| 2024 | 70 ha | +0.0% |
Biggest year-on-year movements
Years where Papayas — Area harvested in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +100.0% | 1 ha | 2 ha |
| 1992 | +78.6% | 28 ha | 50 ha |
| 1998 | +66.0% | 50 ha | 83 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.11 ha | 1 ha | 2 ha | 9 |
| 1970s | 4.2 ha | 2 ha | 10 ha | 10 |
| 1980s | 23.9 ha | 14 ha | 27 ha | 10 |
| 1990s | 47.1 ha | 22 ha | 83 ha | 10 |
| 2000s | 48.7 ha | 42 ha | 55 ha | 10 |
| 2010s | 65.2 ha | 55 ha | 74 ha | 10 |
| 2020s | 70 ha | 70 ha | 70 ha | 5 |
Countries ranked near Cook Islands
- 46 Saudi Arabia 141 ha compare
- 47 Chile 124 ha compare
- 48 French Guiana 77 ha compare
- 50 Trinidad and Tobago 62 ha compare
- 51 Morocco 60 ha compare
- 52 French Polynesia 56 ha compare
More agriculture & rural data for Cook Islands
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.0141 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.1003 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.7101 % change on previous year (2024)
Frequently asked questions
- What is papayas — area harvested in Cook Islands?
- Papayas — area harvested in Cook Islands was 70 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — area harvested recorded in Cook Islands?
- The highest recorded value was 83 ha in 1998.
- What is the lowest papayas — area harvested recorded in Cook Islands?
- The lowest recorded value was 1 ha in 1961.
- How does Cook Islands rank for papayas — area harvested?
- Cook Islands ranks 49th out of 64 countries with data for 2024.
- Is papayas — area harvested rising or falling in Cook Islands?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.