Papayas — Area harvested in Morocco

Morocco: Papayas — Area harvested was 60 ha in 2024. ◆ Volatile

Latest (2024)
60 ha
Change on year
unchanged
World rank
51st
of 64 countries
All-time high
65 ha
in 2020
All-time low
7 ha
in 1992
Years of data
33
1992–2024

Papayas — Area harvested in Morocco, 1992–2024

02040601992200820241992: 7 ha1993: 7 ha1994: 10 ha1995: 13 ha1996: 12 ha1997: 20 ha1998: 17 ha1999: 19 ha2000: 21 ha2001: 21 ha2002: 21 ha2003: 22 ha2004: 29 ha2005: 30 ha2006: 29 ha2007: 28 ha2008: 28 ha2009: 29 ha2010: 29 ha2011: 29 ha2012: 30 ha2013: 38 ha2014: 44 ha2015: 50 ha2016: 54 ha2017: 58 ha2018: 63 ha2019: 61 ha2020: 65 ha2021: 55 ha2022: 55 ha2023: 60 ha2024: 60 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Morocco recorded 60 ha for papayas — area harvested in 2024.

Compared with earlier readings it is up 36.4% over ten years.

Over the whole period, papayas — area harvested in Morocco peaked at 65 ha in 2020 and was at its lowest, 7 ha, in 1992.

Morocco ranks 51st of 64 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Papayas — Area harvested in Morocco, year by year

Annual values for Papayas — Area harvested in Morocco, 1992 to 2024.
Year ha Change
1992 7 ha —
1993 7 ha +0.0%
1994 10 ha +42.9%
1995 13 ha +30.0%
1996 12 ha -7.7%
1997 20 ha +66.7%
1998 17 ha -15.0%
1999 19 ha +11.8%
2000 21 ha +10.5%
2001 21 ha +0.0%
2002 21 ha +0.0%
2003 22 ha +4.8%
2004 29 ha +31.8%
2005 30 ha +3.4%
2006 29 ha -3.3%
2007 28 ha -3.4%
2008 28 ha +0.0%
2009 29 ha +3.6%
2010 29 ha +0.0%
2011 29 ha +0.0%
2012 30 ha +3.4%
2013 38 ha +26.7%
2014 44 ha +15.8%
2015 50 ha +13.6%
2016 54 ha +8.0%
2017 58 ha +7.4%
2018 63 ha +8.6%
2019 61 ha -3.2%
2020 65 ha +6.6%
2021 55 ha -15.4%
2022 55 ha +0.0%
2023 60 ha +9.1%
2024 60 ha +0.0%

Morocco compared with similar countries

  • Morocco's 60 ha is below the median for lower middle income countries, which is 1,252 ha, 5% of the median. (14 countries reporting)
  • Morocco's 60 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 252.5 ha, 24% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Papayas — Area harvested in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +66.7% 12 ha 20 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.12 ha 7 ha 20 ha 8
2000s 25.8 ha 21 ha 30 ha 10
2010s 45.6 ha 29 ha 63 ha 10
2020s 59 ha 55 ha 65 ha 5

Countries ranked near Morocco

  1. 48 French Guiana 77 ha compare
  2. 49 Cook Islands 70 ha compare
  3. 50 Trinidad and Tobago 62 ha compare
  4. 52 French Polynesia 56 ha compare
  5. 53 Réunion 53 ha compare
  6. 54 El Salvador 47 ha compare

See the full ranking of 99 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is papayas — area harvested in Morocco?
Papayas — area harvested in Morocco was 60 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — area harvested recorded in Morocco?
The highest recorded value was 65 ha in 2020.
What is the lowest papayas — area harvested recorded in Morocco?
The lowest recorded value was 7 ha in 1992.
How does Morocco rank for papayas — area harvested?
Morocco ranks 51st out of 64 countries with data for 2024.
Is papayas — area harvested rising or falling in Morocco?
Over the last ten years it is up 36.4%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Area harvested. Statizoid updates them automatically from the source API.

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Papayas — Area harvested in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-area-harvested/morocco/

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About this data

Indicator
Papayas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,983 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.