Palmkernel Oil — Protein supply quantity in Türkiye

Türkiye: Palmkernel Oil — Protein supply quantity was 65.45 t in 2023. ◆ Volatile

Latest (2023)
65.45 t
Change on year
down 13.4%
World rank
5th
of 158 countries
All-time high
133.54 t
in 2014
All-time low
0 t
in 2015
Years of data
14
2010–2023

Palmkernel Oil — Protein supply quantity in Türkiye, 2010–2023

0501001502010201620232010: 12.8 t2011: 126.2 t2012: 119.3 t2013: 114.3 t2014: 133.5 t2015: 0 t2016: 0 t2017: 0 t2018: 56.6 t2019: 58.6 t2020: 84.2 t2021: 92.2 t2022: 75.6 t2023: 65.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — protein supply quantity in Türkiye stood at 65.45 t.

The figure is down 13.4% on the previous year and down 42.8% over ten years.

Over the whole period, palmkernel oil — protein supply quantity in Türkiye peaked at 133.54 t in 2014 and was at its lowest, 0 t, in 2015.

Türkiye ranks 5th of 158 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.13 t 0 t 133.54 t 10
2020s 79.37 t 65.45 t 92.25 t 4

Countries ranked near Türkiye

  1. 2 Malaysia 195.08 t compare
  2. 3 China, mainland 69.73 t compare
  3. 3 China 69.73 t compare
  4. 6 France 39.86 t compare
  5. 7 Poland 29.71 t compare
  6. 8 United Kingdom of Great Britain and Northern Ireland 17.86 t compare

See the full ranking of 189 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is palmkernel oil — protein supply quantity in Türkiye?
Palmkernel oil — protein supply quantity in Türkiye was 65.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — protein supply quantity recorded in Türkiye?
The highest recorded value was 133.54 t in 2014.
What is the lowest palmkernel oil — protein supply quantity recorded in Türkiye?
The lowest recorded value was 0 t in 2015.
How does Türkiye rank for palmkernel oil — protein supply quantity?
Türkiye ranks 5th out of 158 countries with data for 2023.
Is palmkernel oil — protein supply quantity rising or falling in Türkiye?
Over the last ten years it is down 42.8%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Protein supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-protein-supply-quantity-t/turkiye-2/

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About this data

Indicator
Palmkernel Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.