Palmkernel Oil — Protein supply quantity in Eastern Asia

Eastern Asia: Palmkernel Oil — Protein supply quantity was 70.32 t in 2023. ◆ Volatile

Latest (2023)
70.32 t
Change on year
up 3.6%
Rank
6th
of 31 groups
All-time high
70.32 t
in 2023
All-time low
9.84 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Protein supply quantity in Eastern Asia, 2010–2023

0204060802010201620232010: 9.8 t2011: 13.9 t2012: 16.5 t2013: 19.9 t2014: 17.1 t2015: 19.8 t2016: 20.2 t2017: 26.3 t2018: 34.4 t2019: 45.9 t2020: 40 t2021: 54.3 t2022: 67.9 t2023: 70.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — protein supply quantity in Eastern Asia stood at 70.32 t. That is the highest value across all 14 years on record.

The figure is up 3.6% on the previous year and up 253.5% over ten years.

Over the whole period, palmkernel oil — protein supply quantity in Eastern Asia peaked at 70.32 t in 2023 and was at its lowest, 9.84 t, in 2010.

That places Eastern Asia 6th out of 31 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.39 t 9.84 t 45.91 t 10
2020s 58.1 t 39.96 t 70.32 t 4

Countries ranked near Eastern Asia

  1. 3 China, mainland 69.73 t compare
  2. 3 China 69.73 t compare
  3. 5 Türkiye 65.45 t compare
  4. 6 France 39.86 t compare
  5. 7 Poland 29.71 t compare
  6. 8 United Kingdom of Great Britain and Northern Ireland 17.86 t compare
  7. 9 Czechia 13.31 t compare

See the full ranking of 189 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is palmkernel oil — protein supply quantity in Eastern Asia?
Palmkernel oil — protein supply quantity in Eastern Asia was 70.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — protein supply quantity recorded in Eastern Asia?
The highest recorded value was 70.32 t in 2023.
What is the lowest palmkernel oil — protein supply quantity recorded in Eastern Asia?
The lowest recorded value was 9.84 t in 2010.
How does Eastern Asia rank for palmkernel oil — protein supply quantity?
Eastern Asia ranks 6th out of 31 groups with data for 2023.
Is palmkernel oil — protein supply quantity rising or falling in Eastern Asia?
Over the last ten years it is up 253.5%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Protein supply quantity in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-protein-supply-quantity-t/eastern-asia/

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About this data

Indicator
Palmkernel Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.