Palmkernel Oil — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Palmkernel Oil — Protein supply quantity was 17.86 t in 2023. ◆ Volatile
Palmkernel Oil — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 17.86 t for palmkernel oil — protein supply quantity in 2023.
The figure is down 23.1% over ten years.
Over the whole period, palmkernel oil — protein supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 66.76 t in 2010 and was at its lowest, 0 t, in 2018.
United Kingdom of Great Britain and Northern Ireland ranks 7th of 143 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 66.76 t | — |
| 2011 | 24.49 t | -63.3% |
| 2012 | 24.08 t | -1.7% |
| 2013 | 23.22 t | -3.6% |
| 2014 | 26.4 t | +13.7% |
| 2015 | 24.99 t | -5.3% |
| 2016 | 21.71 t | -13.1% |
| 2017 | 21.24 t | -2.2% |
| 2018 | 0 t | -100.0% |
| 2019 | 0 t | — |
| 2020 | 20.27 t | — |
| 2021 | 0 t | -100.0% |
| 2022 | 0 t | — |
| 2023 | 17.86 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.29 t | 0 t | 66.76 t | 10 |
| 2020s | 9.53 t | 0 t | 20.27 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 5 Republic of Moldova 0.55 t compare
- 5 France 39.86 t compare
- 6 Poland 29.71 t compare
- 6 Melanesia 0.47 t compare
- 8 Czechia 13.31 t compare
- 8 Democratic Republic of the Congo 0.31 t compare
- 9 Lao People's Democratic Republic 0.01 t compare
- 9 Belgium 11.32 t compare
- 9 Iran (Islamic Republic of) 0.01 t compare
- 10 Bulgaria 5.37 t compare
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- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
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- Raw hides and skins of sheep or lambs — Producing -7.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is palmkernel oil — protein supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Palmkernel oil — protein supply quantity in United Kingdom of Great Britain and Northern Ireland was 17.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 66.76 t in 2010.
- What is the lowest palmkernel oil — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0 t in 2018.
- How does United Kingdom of Great Britain and Northern Ireland rank for palmkernel oil — protein supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 7th out of 143 countries with data for 2023.
- Is palmkernel oil — protein supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.