Palmkernel Oil — Protein supply quantity in Asia

Asia: Palmkernel Oil — Protein supply quantity was 1,102 t in 2023. ◆ Volatile

Latest (2023)
1,102 t
Change on year
up 137.6%
Rank
2nd
of 31 groups
All-time high
1,187 t
in 2020
All-time low
172.31 t
in 2017
Years of data
14
2010–2023

Palmkernel Oil — Protein supply quantity in Asia, 2010–2023

2505007501.0k1.2k2010201620232010: 203.1 t2011: 324.4 t2012: 326.8 t2013: 336.7 t2014: 183.9 t2015: 619.7 t2016: 275.5 t2017: 172.3 t2018: 399.7 t2019: 1.1k t2020: 1.2k t2021: 201.6 t2022: 463.8 t2023: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel oil — protein supply quantity in Asia is 1,102 t, measured in 2023.

The figure is up 137.6% on the previous year and up 227.3% over ten years.

Over the whole period, palmkernel oil — protein supply quantity in Asia peaked at 1,187 t in 2020 and was at its lowest, 172.31 t, in 2017.

Asia ranks 2nd of 31 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 397.16 t 172.31 t 1,129 t 10
2020s 738.67 t 201.57 t 1,187 t 4

Countries ranked near Asia

  1. 1 Indonesia 767.17 t compare
  2. 2 Malaysia 195.08 t compare
  3. 3 China, mainland 69.73 t compare
  4. 3 China 69.73 t compare
  5. 5 Türkiye 65.45 t compare

See the full ranking of 189 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is palmkernel oil — protein supply quantity in Asia?
Palmkernel oil — protein supply quantity in Asia was 1,102 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — protein supply quantity recorded in Asia?
The highest recorded value was 1,187 t in 2020.
What is the lowest palmkernel oil — protein supply quantity recorded in Asia?
The lowest recorded value was 172.31 t in 2017.
How does Asia rank for palmkernel oil — protein supply quantity?
Asia ranks 2nd out of 31 groups with data for 2023.
Is palmkernel oil — protein supply quantity rising or falling in Asia?
Over the last ten years it is up 227.3%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Protein supply quantity in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-protein-supply-quantity-t/asia/

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About this data

Indicator
Palmkernel Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.