Palmkernel Oil — Processing in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Palmkernel Oil — Processing was 0 1000 t in 2021. ▬ Flat
Palmkernel Oil — Processing in Land Locked Developing Countries (LLDCs), 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2021, palmkernel oil — processing in Land Locked Developing Countries (LLDCs) stood at 0 1000 t. That is the highest value across all 5 years on record.
Over the whole period, palmkernel oil — processing in Land Locked Developing Countries (LLDCs) peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Land Locked Developing Countries (LLDCs) 18th out of 21 groups with data for 2021, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 15 Iceland 0 1000 t compare
- 15 Estonia 0 1000 t compare
- 15 China, Hong Kong SAR 0 1000 t compare
- 15 New Zealand 0 1000 t compare
- 15 Philippines 0 1000 t compare
- 15 Australia and New Zealand 0 1000 t compare
- 15 China 0 1000 t compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Production 7.98 million t (2024)
- Bananas — Production 8.60 million t (2024)
- Bananas — Area harvested 675,433 ha (2024)
- Unmanufactured tobacco — Production 486,241 t (2024)
- Unmanufactured tobacco — Area harvested 326,787 ha (2024)
- Tomatoes — Yield 26,848 kg/ha (2024)
- Tomatoes — Area harvested 297,257 ha (2024)
- Swine / pigs — Stocks 39.08 million An (2024)
- Cabbages — Production 4.94 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 100,973 t (2024)
Frequently asked questions
- What is palmkernel oil — processing in Land Locked Developing Countries (LLDCs)?
- Palmkernel oil — processing in Land Locked Developing Countries (LLDCs) was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — processing recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest palmkernel oil — processing recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for palmkernel oil — processing?
- Land Locked Developing Countries (LLDCs) ranks 18th out of 21 groups with data for 2021.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Processing. Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.