Palmkernel Oil — Import quantity in Oceania
Oceania: Palmkernel Oil — Import quantity was 10 1000 t in 2023. ▲ Rising
Palmkernel Oil — Import quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palmkernel oil — import quantity in Oceania stood at 10 1000 t.
The figure is down 37.5% on the previous year and up 11.1% over ten years.
Over the whole period, palmkernel oil — import quantity in Oceania peaked at 16 1000 t in 2022 and was at its lowest, 7 1000 t, in 2019.
That places Oceania 25th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Import quantity in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11 1000 t | — |
| 2011 | 8 1000 t | -27.3% |
| 2012 | 9 1000 t | +12.5% |
| 2013 | 9 1000 t | +0.0% |
| 2014 | 9 1000 t | +0.0% |
| 2015 | 8 1000 t | -11.1% |
| 2016 | 8 1000 t | +0.0% |
| 2017 | 9 1000 t | +12.5% |
| 2018 | 8 1000 t | -11.1% |
| 2019 | 7 1000 t | -12.5% |
| 2020 | 8 1000 t | +14.3% |
| 2021 | 11 1000 t | +37.5% |
| 2022 | 16 1000 t | +45.5% |
| 2023 | 10 1000 t | -37.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.6 1000 t | 7 1000 t | 11 1000 t | 10 |
| 2020s | 11.25 1000 t | 8 1000 t | 16 1000 t | 4 |
Countries ranked near Oceania
- 22 United Kingdom of Great Britain and Northern Ireland 17 1000 t compare
- 22 United Kingdom 17 1000 t compare
- 24 Czechia 16 1000 t compare
- 25 Argentina 15 1000 t compare
- 26 Kenya 14 1000 t compare
- 27 Canada 13 1000 t compare
- 27 Philippines 13 1000 t compare
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2002 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1815 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — import quantity in Oceania?
- Palmkernel oil — import quantity in Oceania was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — import quantity recorded in Oceania?
- The highest recorded value was 16 1000 t in 2022.
- What is the lowest palmkernel oil — import quantity recorded in Oceania?
- The lowest recorded value was 7 1000 t in 2019.
- How does Oceania rank for palmkernel oil — import quantity?
- Oceania ranks 25th out of 30 groups with data for 2023.
- Is palmkernel oil — import quantity rising or falling in Oceania?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.