Palmkernel Oil — Food supply quantity in Caribbean
Caribbean: Palmkernel Oil — Food supply quantity was 0.07 kg/cap in 2023. ◆ Volatile
Palmkernel Oil — Food supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, palmkernel oil — food supply quantity in Caribbean stood at 0.07 kg/cap. That is the highest value across all 14 years on record.
That represents a change of up 16.7% on the previous year and up 600.0% over ten years.
Over the whole period, palmkernel oil — food supply quantity in Caribbean peaked at 0.07 kg/cap in 2023 and was at its lowest, 0.01 kg/cap, in 2011.
That places Caribbean 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply quantity in Caribbean, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.04 kg/cap | — |
| 2011 | 0.01 kg/cap | -75.0% |
| 2012 | 0.01 kg/cap | +0.0% |
| 2013 | 0.01 kg/cap | +0.0% |
| 2014 | 0.01 kg/cap | +0.0% |
| 2015 | 0.04 kg/cap | +300.0% |
| 2016 | 0.04 kg/cap | +0.0% |
| 2017 | 0.04 kg/cap | +0.0% |
| 2018 | 0.04 kg/cap | +0.0% |
| 2019 | 0.05 kg/cap | +25.0% |
| 2020 | 0.05 kg/cap | +0.0% |
| 2021 | 0.06 kg/cap | +20.0% |
| 2022 | 0.06 kg/cap | +0.0% |
| 2023 | 0.07 kg/cap | +16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.029 kg/cap | 0.01 kg/cap | 0.05 kg/cap | 10 |
| 2020s | 0.06 kg/cap | 0.05 kg/cap | 0.07 kg/cap | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
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Frequently asked questions
- What is palmkernel oil — food supply quantity in Caribbean?
- Palmkernel oil — food supply quantity in Caribbean was 0.07 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply quantity recorded in Caribbean?
- The highest recorded value was 0.07 kg/cap in 2023.
- What is the lowest palmkernel oil — food supply quantity recorded in Caribbean?
- The lowest recorded value was 0.01 kg/cap in 2011.
- How does Caribbean rank for palmkernel oil — food supply quantity?
- Caribbean ranks 16th out of 29 groups with data for 2023.
- Is palmkernel oil — food supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.