Palmkernel Oil — Food supply in Suriname
Suriname: Palmkernel Oil — Food supply was 6.58 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Suriname recorded 6.58 million Kcal for palmkernel oil — food supply in 2023.
Compared with earlier readings it is down 1.6% on the previous year and up 239.2% over ten years.
Over the whole period, palmkernel oil — food supply in Suriname peaked at 18.75 million Kcal in 2020 and was at its lowest, 1.16 million Kcal, in 2012.
Suriname ranks 95th of 143 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Suriname, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.26 million Kcal | — |
| 2011 | 2.66 million Kcal | +111.1% |
| 2012 | 1.16 million Kcal | -56.4% |
| 2013 | 1.94 million Kcal | +67.2% |
| 2014 | 1.42 million Kcal | -26.8% |
| 2015 | 1.38 million Kcal | -2.8% |
| 2016 | 1.31 million Kcal | -5.1% |
| 2017 | 1.35 million Kcal | +3.1% |
| 2018 | 4.24 million Kcal | +214.1% |
| 2019 | 3.32 million Kcal | -21.7% |
| 2020 | 18.75 million Kcal | +464.8% |
| 2021 | 2.78 million Kcal | -85.2% |
| 2022 | 6.69 million Kcal | +140.6% |
| 2023 | 6.58 million Kcal | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2 million Kcal | 1.16 million Kcal | 4.24 million Kcal | 10 |
| 2020s | 8.7 million Kcal | 2.78 million Kcal | 18.75 million Kcal | 4 |
Countries ranked near Suriname
- 92 Oman 17.28 million Kcal compare
- 93 Cuba 11.41 million Kcal compare
- 94 Mozambique 7.46 million Kcal compare
- 96 Malawi 5.55 million Kcal compare
- 97 Luxembourg 4.05 million Kcal compare
- 98 Saint Kitts and Nevis 3.65 million Kcal compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Suriname?
- Palmkernel oil — food supply in Suriname was 6.58 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Suriname?
- The highest recorded value was 18.75 million Kcal in 2020.
- What is the lowest palmkernel oil — food supply recorded in Suriname?
- The lowest recorded value was 1.16 million Kcal in 2012.
- How does Suriname rank for palmkernel oil — food supply?
- Suriname ranks 95th out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Suriname?
- Over the last ten years it is up 239.2%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.