Palmkernel Oil — Food supply in Malawi
Malawi: Palmkernel Oil — Food supply was 5.55 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Malawi recorded 5.55 million Kcal for palmkernel oil — food supply in 2023.
The figure is down 67.6% on the previous year and down 99.6% over ten years.
Over the whole period, palmkernel oil — food supply in Malawi peaked at 1,660 million Kcal in 2015 and was at its lowest, 0 million Kcal, in 2011.
Malawi ranks 106th of 158 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,010 million Kcal | 0 million Kcal | 1,660 million Kcal | 10 |
| 2020s | 89.9 million Kcal | 5.55 million Kcal | 288.64 million Kcal | 4 |
Countries ranked near Malawi
- 103 Cuba 11.41 million Kcal compare
- 104 Mozambique 7.46 million Kcal compare
- 105 Suriname 6.58 million Kcal compare
- 107 Luxembourg 4.05 million Kcal compare
- 108 Saint Kitts and Nevis 3.65 million Kcal compare
- 109 Bhutan 2.04 million Kcal compare
More agriculture & rural data for Malawi
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 82.4% (2025)
- Rural population growth 2.2% (2025)
- Rural population 18.31 million (2025)
- Agriculture, forestry, and fishing, value added 30.0% (2025)
- Agriculture, forestry, and fishing, value added 4.48 billion current US$ (2025)
- Bananas — Production 1.13 million t (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Malawi?
- Palmkernel oil — food supply in Malawi was 5.55 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Malawi?
- The highest recorded value was 1,660 million Kcal in 2015.
- What is the lowest palmkernel oil — food supply recorded in Malawi?
- The lowest recorded value was 0 million Kcal in 2011.
- How does Malawi rank for palmkernel oil — food supply?
- Malawi ranks 106th out of 158 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Malawi?
- Over the last ten years it is down 99.6%. The long-run trend across the full record is volatile.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.