Palmkernel Oil — Food supply in Southern Africa
Southern Africa: Palmkernel Oil — Food supply was 126,410 million Kcal in 2023. ▬ Flat
Palmkernel Oil — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in Southern Africa stood at 126,410 million Kcal.
The figure is down 29.8% on the previous year and down 14.3% over ten years.
Over the whole period, palmkernel oil — food supply in Southern Africa peaked at 180,073 million Kcal in 2022 and was at its lowest, 118,235 million Kcal, in 2015.
Southern Africa ranks 21st of 29 groups on this measure, in the middle of the range.
Palmkernel Oil — Food supply in Southern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 177,834 million Kcal | — |
| 2011 | 136,185 million Kcal | -23.4% |
| 2012 | 161,457 million Kcal | +18.6% |
| 2013 | 147,517 million Kcal | -8.6% |
| 2014 | 165,029 million Kcal | +11.9% |
| 2015 | 118,235 million Kcal | -28.4% |
| 2016 | 159,385 million Kcal | +34.8% |
| 2017 | 131,345 million Kcal | -17.6% |
| 2018 | 153,104 million Kcal | +16.6% |
| 2019 | 152,354 million Kcal | -0.5% |
| 2020 | 156,455 million Kcal | +2.7% |
| 2021 | 153,808 million Kcal | -1.7% |
| 2022 | 180,073 million Kcal | +17.1% |
| 2023 | 126,410 million Kcal | -29.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150,244 million Kcal | 118,235 million Kcal | 177,834 million Kcal | 10 |
| 2020s | 154,186 million Kcal | 126,410 million Kcal | 180,073 million Kcal | 4 |
Countries ranked near Southern Africa
- 18 Republic of Korea 75,184 million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 65,644 million Kcal compare
- 20 Paraguay 65,632 million Kcal compare
- 21 Thailand 64,044 million Kcal compare
- 22 Italy 52,927 million Kcal compare
- 23 Belgium 42,872 million Kcal compare
- 24 Saudi Arabia 39,752 million Kcal compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.3278 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Southern Africa?
- Palmkernel oil — food supply in Southern Africa was 126,410 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Southern Africa?
- The highest recorded value was 180,073 million Kcal in 2022.
- What is the lowest palmkernel oil — food supply recorded in Southern Africa?
- The lowest recorded value was 118,235 million Kcal in 2015.
- How does Southern Africa rank for palmkernel oil — food supply?
- Southern Africa ranks 21st out of 29 groups with data for 2023.
- Is palmkernel oil — food supply rising or falling in Southern Africa?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is flat.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.