Palmkernel Oil — Food supply in New Caledonia
New Caledonia: Palmkernel Oil — Food supply was 0.47 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in New Caledonia, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in New Caledonia stood at 0.47 million Kcal.
Compared with earlier readings it is up 1,075.0% on the previous year and down 63.8% over five years.
New Caledonia ranks 105th of 143 countries on this measure, in the middle of the range.
Palmkernel Oil — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 1.3 million Kcal | — |
| 2020 | 0.1 million Kcal | -92.3% |
| 2021 | 0.71 million Kcal | +610.0% |
| 2022 | 0.04 million Kcal | -94.4% |
| 2023 | 0.47 million Kcal | +1075.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.3 million Kcal | 1.3 million Kcal | 1.3 million Kcal | 1 |
| 2020s | 0.33 million Kcal | 0.04 million Kcal | 0.71 million Kcal | 4 |
Countries ranked near New Caledonia
- 102 Lesotho 0.8 million Kcal compare
- 103 Kyrgyzstan 0.75 million Kcal
- 104 Uzbekistan 0.55 million Kcal
- 106 Malta 0.36 million Kcal compare
- 107 Antigua and Barbuda 0.22 million Kcal compare
- 108 Marshall Islands 0.14 million Kcal compare
More agriculture & rural data for New Caledonia
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is palmkernel oil — food supply in New Caledonia?
- Palmkernel oil — food supply in New Caledonia was 0.47 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in New Caledonia?
- The highest recorded value was 1.3 million Kcal in 2019.
- What is the lowest palmkernel oil — food supply recorded in New Caledonia?
- The lowest recorded value was 0.04 million Kcal in 2022.
- How does New Caledonia rank for palmkernel oil — food supply?
- New Caledonia ranks 105th out of 143 countries with data for 2023.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.